Effects of nanoselenium supplementation on lactation performance, nutrient digestion and mammary gland development in dairy cows

被引:0
|
作者
Liu, Yapeng [1 ]
Zhang, Jing [1 ,2 ]
Bu, Lijun [1 ]
Huo, Wenjie [1 ]
Pei, Caixia [1 ]
Liu, Qiang [1 ,2 ]
机构
[1] Shanxi Agr Univ, Coll Anim Sci, Taigu, Shanxi, Peoples R China
[2] Shanxi Agr Univ, Coll Anim Sci, Taigu 030801, Shanxi, Peoples R China
关键词
Lactation performance; nanoselenium; mammary gland development; milk fat synthesis; nutrient digestibility; EPITHELIAL-CELLS; MILK-FAT; FEED-INTAKE; SELENIUM; PROLIFERATION; METABOLISM; BIOSYNTHESIS; EXPRESSION; INDUCTION; NITROGEN;
D O I
10.1080/10495398.2023.2290526
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of this experiment was to evaluate the influence of nanoselenium (NANO-Se) addition on milk production, milk fatty acid synthesis, the development and metabolism regulation of mammary gland in dairy cows. Forty-eight Holstein dairy cows averaging 720 +/- 16.8 kg of body weight, 66.9 +/- 3.84 d in milk (dry matter intake [DIM]) and 35.2 +/- 1.66 kg/d of milk production were divided into four treatments blocked by DIM and milk yields. Treatments were control group, low-Se (LSe), medium-Se (MSe) and high-Se (HSe) with 0, 0.1, 0.2 and 0.3 mg Se, respectively, from NANO-Se per kg dietary dry matter (DM). Production of energy-and fat-corrected milk (FCM) and milk fat quadratically increased (p < 0.05), while milk lactose yields linearly increased (p < 0.05) with increasing NANO-Se addition. The proportion of saturated fatty acids (SFAs) linearly decreased (p < 0.05), while proportions of monounsaturated fatty acids (MUFAs) linearly increased and polyunsaturated fatty acids (PUFAs) quadratically increased. The digestibility of dietary DM, organic matter (OM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) quadratically increased (p < 0.05). Ruminal pH quadratically decreased (p < 0.01), while total VFA linearly increased (p < 0.05) with increasing NANO-Se addition. The acetic to propionic ratio decreased (p < 0.05) linearly due to the unaltered acetic molar percentage and a quadratical increase in propionic molar percentage. The activity of CMCase, xylanase, cellobiase and pectinase increased linearly (p < 0.05) following NANO-Se addition. The activity of a-amylase increased linearly (p < 0.01) with an increase in NANO-Se dosage. Blood glucose, total protein, estradiol, prolactin, IGF-1 and Se linearly increased (p < 0.05), while urea nitrogen concentration quadratically decreased (p 1/4 0.04). Moreover, the addition of Se at 0.3 mg/kg from NANO-Se promoted (p < 0.05) mRNA and protein expression of PPARc, SREBP1, ACACA, FASN, SCD, CCNA2, CCND1, PCNA, Bcl-2 and the ratios of p-ACACA/ACACA and BCL2/BAX4, but decreased (p < 0.05) mRNA and protein expressions of Bax, Caspase-3 and Caspase-9. The results suggest that milk production and milk fat synthesis increased by NANO-Se addition by stimulating rumen fermentation, nutrients digestion, gene and protein expressions concerned with milk fat synthesis and mammary gland development.
引用
收藏
页数:15
相关论文
共 50 条
  • [31] Effects of level of concentrate supplementation on nutrient digestion of lactating dairy cows grazing at two pasture allowances
    Garmo, T. H.
    Volden, H.
    Krizsan, S. J.
    Nes, S. K.
    POULTRY SCIENCE, 2007, 86 : 635 - 635
  • [32] Continuous lactation in dairy cows: Effect on milk production and mammary nutrient supply and extraction
    Madsen, T. G.
    Nielsen, M. O.
    Andersen, J. B.
    Ingvartsen, K. L.
    JOURNAL OF DAIRY SCIENCE, 2008, 91 (05) : 1791 - 1801
  • [33] Effects of different nutrient supply on metabolism and mammary immune response to an LPS challenge in early lactation of dairy cows
    Wagner, Lea A.
    Fritsche, Dominik
    Gross, Josef J.
    Bruckmaier, Rupert M.
    Wellnitz, Olga
    JOURNAL OF DAIRY SCIENCE, 2023, 106 (04) : 2948 - 2962
  • [34] Chromium supplementation and substitution of barley grain with corn: Effects on performance and lactation in periparturient dairy cows
    Sadri, H.
    Ghorbani, G. R.
    Rahmani, H. R.
    Samie, A. H.
    Khorvash, M.
    Bruckmaier, R. M.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (11) : 5411 - 5418
  • [35] Effects of dietary concentrate supplementation on enteric methane emissions and performance of late lactation dairy cows
    Munoz, Camila
    Herrera, Denisse
    Hube, Sara
    Morales, Jorge
    Ungerfeld, Emilio M.
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2018, 78 (03): : 429 - 437
  • [36] LACTATION BIOLOGY SYMPOSIUM: Effects of photoperiod on mammary gland development and lactation
    Dahl, G. E.
    Tao, S.
    Thompson, I. M.
    JOURNAL OF ANIMAL SCIENCE, 2012, 90 (03) : 755 - 760
  • [37] Effects of rumen-protected folic acid and branched-chain volatile fatty acids supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows
    Wang, C.
    Liu, Q.
    Guo, G.
    Huo, W. J.
    Zhang, Y. L.
    Pei, C. X.
    Zhang, S. L.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2019, 247 : 157 - 165
  • [38] Effect of prepartum milking of primigravid cows on mammary gland health and lactation performance
    Santos, JEP
    Cerri, RLA
    Kirk, JH
    Juchem, SO
    Villasenor, A
    LIVESTOCK PRODUCTION SCIENCE, 2004, 86 (1-3): : 105 - 116
  • [39] EFFECTS OF SUPPLEMENTATION WITH HYDROGENATED FISH FAT ON DIGESTION IN DAIRY-COWS
    DOREAU, M
    ANNALES DE ZOOTECHNIE, 1992, 41 (02): : 137 - 143
  • [40] Effects of phytonutrients and yeast culture supplementation on lactational performance and nutrient use efficiency in dairy cows
    Martins, L. F.
    Oh, J.
    Melgar, A.
    Harper, M.
    Wall, E. W.
    Hristov, N.
    JOURNAL OF DAIRY SCIENCE, 2023, 106 (03) : 1746 - 1756