Chemical constituents from Cortex Moutan and their chemotaxonomic significance

被引：2

作者：

Du, Peng ^{[1
]}

Wu, Nan ^{[1
]}

Yin, Xiongjie ^{[1
]}

Cui, Chengyu ^{[1
]}

Jin, Junyi ^{[1
]}

Wang, Sihong ^{[1
]}

Jin, Lili ^{[1
]}

Zhang, Changhao ^{[1
]}

机构：

[1] Yanbian Univ, Coll Pharm, Key Lab Nat Med Changbai Mt, Minist Educ, Yanji 133002, Peoples R China

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2024年 / 113卷

基金：

中国国家自然科学基金;

关键词：

Cortex moutan; Paeonia suffruticosa andrews; Chemical constituents; Chemotaxonomy; PAEONIA-LACTIFLORA; ANTIMICROBIAL ACTIVITY; ACID-DERIVATIVES; ROOTS; PAEONIFLORIN; EXTRACT; SHAO;

D O I：

10.1016/j.bse.2024.104792

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A phytochemical study of Cortex Moutan (the dried root bark of Paeonia suffruticosa Andrews) led to the isolation of 24 compounds, including eleven mono-phenols (1-11), seven terpenoids (12-18), three flavonoids (19-21), two sterols (22 and 23) and one coumarin (24). The structures of these isolated compounds were identified using NMR spectroscopy (1H and 13C) by comparison with previously reported data. To the best of our knowledge, compounds 5, 11, 15, 16, 22, and 24 were reported from this plant for the first time. The chemotaxonomic significance of the isolates was also discussed.

引用

页数：5

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