A Chemist's Guide to 3D-Printed Cuisine

被引：0
|
作者：
Hartings, Matthew R. [1 ]
机构：
[1] Amer Univ, Chem, Washington, DC 20016 USA
来源：
AMERICAN SCIENTIST | 2023年 / 111卷 / 02期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：98 / 105
页数：8
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