Controversial Impact of Vitamin D Supplementation on Reducing Insulin Resistance and Prevention of Type 2 Diabetes in Patients with Prediabetes: A Systematic Review

被引:14
|
作者
Pienkowska, Agata [1 ]
Janicka, Justyna [1 ]
Duda, Michal [1 ]
Dzwonnik, Karena [1 ]
Lip, Kamila [1 ]
Medza, Aleksandra [1 ]
Szlagatys-Sidorkiewicz, Agnieszka [1 ]
Brzezinski, Michal [1 ]
机构
[1] Med Univ Gdansk, Dept Pediat Gastroenterol Allergol & Pediat Nutr, PL-80803 Gdansk, Poland
关键词
prediabetes; vitamin D; insulin resistance; type; 2; diabetes; GLOBAL BURDEN; RISK-FACTORS; D DEFICIENCY; DISEASE; PROGRESSION; HEALTH; WOMEN; SKIN;
D O I
10.3390/nu15040983
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Prediabetes has become a worldwide health problem. Multiple clinical trials have been conducted to determine the potential benefits of vitamin D supplementation in preventing the conversion to diabetes, but the results are inconsistent. The aims of this study were to evaluate the current knowledge and to suggest recommendations for researchers on designing future trials regarding that matter. Methods: Four databases were searched for randomized control trials from the last 10 years about vitamin D and insulin resistance. The systematic electronic literature search identified 2645 studies, of which thirty-eight qualified for full-text reading and discussion. Finally, eight trials were included. Results: Final results of seven trials reported that supplementation of vitamin D does not reduce insulin resistance nor reduces the risk of diabetes mellitus type 2 development in prediabetes. Only one trial showed improvements in fasting glucose and HOMA-IR. Conclusions: Due to the great variation and biases in study designs, an unambiguous interpretation of the results is not possible. To eliminate those vulnerabilities in the future, we made certain suggestions for study design. Long-term and well-designed studies are still required.
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页数:11
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