A new aggregation-induced emission-based fluorescent probe for effective detection of Hg2+ in water, tea and seafood and its cell imaging

被引:5
|
作者
Guo, Yuetian [1 ]
Li, Ying [1 ]
Pan, Yongxin [1 ]
Zhong, Keli [1 ]
Liang, Tianyu [1 ]
Tang, Lijun [1 ]
Yan, Xiaomei [2 ]
机构
[1] Bohai Univ, Coll Chem & Mat Engn, Jinzhou 121013, Peoples R China
[2] Dalian Med Univ, Coll Lab Med, Dalian 116044, Peoples R China
基金
中国国家自然科学基金;
关键词
AIE; Mercury ion; Fluorescent probe; Food sample; Cell imaging; AIE; CHEMOSENSOR; DESIGN; FOOD;
D O I
10.1016/j.dyepig.2023.111604
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Mercury ion (Hg2+) is highly toxic to the environment and organisms, therefore, monitoring and quantitative detection of Hg2+ is of great significance. In this work, a new fluorescent probe TPEH that integrated tetraphenylethene (TPE) and 2-(2 & PRIME;-hydroxyphenyl)benzothiazole was designed and synthesised. In EtOH/HEPES (2:8, v/v, pH = 7.2) solution, TPEH displays fluorescence turn on detection of Hg2+ with the advantages of swift response (<100 s), high selectivity and strong disturbance-resistant, a large Stokes shift (220 nm), and low limit of detection (81.7 nM). The sensing mechanism was proved to be Hg2+-triggered releasing of the aggregationinduced emission (AIE)-active precursor compound 2. TPEH has been successfully applied to detect Hg2+ in seafood and tea, and image Hg2+ in living cells. In addition, TPEH can be used to detect the content of Hg2+ in actual water samples with the aid of smartphone.
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页数:7
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