共 50 条
- [41] FRUIT THINNING OF THE APPLE CULTIVAR COX ORANGE PIPPIN JOURNAL OF HORTICULTURAL SCIENCE, 1980, 55 (03): : 267 - 273
- [42] A BRIEF OVERVIEW OF HAND AND CHEMICAL THINNING OF APPLE FRUIT SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2016, 60 : 59 - 64
- [43] Response of Two Apple Cultivars to Chemical Fruit Thinning PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON ENDOGENOUS AND EXOGENOUS PLANT BIOREGULATORS, 2008, (774): : 283 - 286
- [46] SENSORY PROPERTIES AND CHEMICAL COMPOSITION OF CIDER DEPENDING ON APPLE VARIETY RESEARCH FOR RURAL DEVELOPMENT 2012, VOL 1, 2012, : 102 - 108
- [48] Crop Load Adjustment Based on Branch Vigor for Producing Uniform Fruit in Young Apple Trees HORTICULTURE JOURNAL, 2015, 84 (03): : 202 - 213
- [49] The influence of endothal and 6-benzyladenine on crop load and fruit quality of red 'Delicious' apple JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2001, 76 (06): : 691 - 699