The application progress of magnetic solid-phase extraction for heavy metal analysis in food: a mini review

被引：2

作者：

Zhao, Ming-Ming ^{[1
]}

Wu, Hai-Zhi ^{[2
]}

Deng, Xiao-Ke ^{[1
]}

Yi, Rong-Nan ^{[1
]}

Yang, Yuan ^{[3
]}

机构：

[1] Hunan Police Acad, Criminal Technol Dept, Changsha 410138, Hunan, Peoples R China

[2] Hunan Prov Inst Prod & Goods Qual Inspect, Changsha 410007, Peoples R China

[3] Hunan Agr Univ, Coll Resources & Environm, Changsha 410128, Hunan, Peoples R China

来源：

ANALYTICAL METHODS | 2024年 / 16卷 / 03期

基金：

中国国家自然科学基金;

关键词：

IMPRINTED POLYMER NANOPARTICLES; ATOMIC-ABSORPTION-SPECTROMETRY; LIQUID-LIQUID MICROEXTRACTION; ULTRA-TRACE AMOUNTS; ORGANIC FRAMEWORK; PRECONCENTRATION; WATER; SAMPLES; IONS; CADMIUM;

D O I：

10.1039/d3ay01617j

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The emerging sample pretreatment technique of magnetic solid-phase extraction (MSPE) has drawn the attention of researchers owing to its advantages of less reagent consumption, fast separation/enrichment process, high adsorption capacity, and simple operation. This paper presents a review of synthesis techniques, classification, and analysis procedures for MSPE in the detection of heavy metals in food. Magnetic adsorbents derived from silica, metal oxides, carbon, polymers, etc., are applied for the detection of heavy metals in food. Then, the recent development of the technology of MSPE for the analysis of heavy metal extraction in food is summarized in detail. Finally, the future outlook for the improvement of MSPE is also discussed. The emerging sample pretreatment technique of magnetic solid-phase extraction (MSPE).

引用

页码：333 / 343

页数：11

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