Chronotype is associated with Mediterranean dietary adherence and environmental footprints

被引：0
|
作者：
Memic-Inan, Cansu [1 ]
Sarahman-Kahraman, Ceren [2 ]
Ozcelik, Ayse Ozfer [3 ]
Yabanci-Ayhan, Nurcan [3 ]
机构：
[1] Nigde Omer Halisdemir Univ, Fatih St 51700, TR-51700 Nigde, Turkiye
[2] Alanya Alaaddin Keykubat Univ, Fac Hlth Sci, Dept Nutr & Dietet, Alanya, Turkiye
[3] Ankara Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkiye
来源：
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH | 2024年 / 34卷 / 12期
关键词：
Carbon footprint; Mediterranean diet; water footprint; GREENHOUSE-GAS EMISSIONS; EVENING CHRONOTYPE; FOOD-CONSUMPTION; WATER; HEALTH;
D O I：
10.1080/09603123.2024.2334785
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
This cross-sectional study was carried out to determine the relationship between nutrition according to chronotype and the Mediterranean diet and environmental footprints. "Morningness Eveningness Questionnaire" was used to determine the chronotype classification, and "Mediterranean Diet Adherence Screener" was used to evaluate adherence to the Mediterranean diet. In addition, the food consumption record of the participants was taken and the carbon and water footprints were calculated. A total of 472 adults with a mean age of 22.7 +/- 5.0 years participated in the study. Accordingly, 61.0% of the participants were morning type, 15.7% were intermediate type, and 23.3% were evening type. Individuals with higher chronotype values (morning) tended to be more adherent to the Mediterranean diet and had lower environmental (carbon and water) footprints (p < 0.05). The results of this study; showed that diet according to chronotype affects adherence to the Mediterranean diet and environmental footprints.
引用
收藏
页码：3961 / 3971
页数：11
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