Development of green tea with reduced caffeine and its properties

被引：0
|
作者：
Saito, Kieko [1 ]
Nakamura, Noriyuki [1 ]
机构：
[1] Univ Shizuoka, Shizuoka, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Green tea; Caffeine; Antioxidant; Functional food;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T7)-10
引用
收藏
页码：957 / 957
页数：1
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