Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

被引：2

作者：

Menezes, Barbara ^{[1
,2
]}

Caleja, Cristina ^{[1
,2
]}

Calhelha, Ricardo C. ^{[1
,2
]}

Pinela, Jose ^{[1
,2
]}

Dias, Maria Ines ^{[1
,2
]}

Stojkovic, Dejan ^{[3
]}

Sokovic, Marina ^{[3
]}

Goncalves, Odinei Hess ^{[4
]}

Leimann, Fernanda Vitoria ^{[4
]}

Pereira, Eliana ^{[1
,2
]}

Barros, Lillian ^{[1
,2
]}

机构：

[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal

[2] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Regioes Mo, Campus Santa Apolonia, P-5300253 Braganca, Portugal

[3] Univ Belgrade, Natl Inst Republ Serbia, Inst Biol Res Sinisa Stankovic, Belgrade 11000, Serbia

[4] Fed Univ Technol Parana UTFPR, Dept Postgrad Program Food Technol PPGTA, Campus Campo Mourao,Via Rosalina Maria Santos 1233, BR-87301899 Campo Mourao, PR, Brazil

来源：

FOODS | 2023年 / 12卷 / 17期

关键词：

yerba mate; Ilex paraguariensis A. St. Hil; bio-waste; bioactivity; natural ingredients; ANTIMICROBIAL ACTIVITY; BIOACTIVE PROPERTIES; FOOD; METHYLXANTHINES; CONSTITUENTS; LEAVES;

D O I：

10.3390/foods12173241

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this work, a comparison between the extracts of dehydrated yerba mate (Ilex paraguariensis) and bio-waste of yerba mate leaves from the Brazilian industry was made. The incorporation of the functional extract as a preservative/functional ingredient in a pastry product (pancakes) was tested. The individual profile of phenolic compounds was determined by HPLC-DAD-ESI/MS, and the bioactive potential was assessed using in vitro assays for antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. The yerba mate extracts revealed a high antimicrobial potential against the tested strains and a very promising antioxidant and anti-inflammatory action. Additionally, revealed a cytotoxic capacity for MCF-7, CaCo and AGS tumor cell-lines. In the three types of pancakes, after 3 days of storage, the chemical and nutritional characteristics remain unchanged, proving the preservative efficiency of the extract. This study showed the benefits of the use bio-waste from agro-industrial sector, focusing on sustainable production and the development of circular economy.

引用

页数：18

共 50 条

[31] Combining mid-infrared spectroscopy and machine learning to estimate nutrient content in plant tissues of yerba mate (Ilex paraguariensis A. St. Hil.)
Naibo, Gabriela
Jose, Jackson Freitas Brilhante de Sao
Pesini, Gustavo
Chemin, Clayton
Lisboa, Bruno
Kayser, Luciano
Abichequer, Andre Dabdab
Moura-Bueno, Jean Michel
Ramon, Rafael
Tiecher, Tales
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 128
[32] Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells
Bremer Boaventura, Brunna Cristina
de Mello Castanho Amboni, Renata Dias
da Silva, Edson Luiz
Prudencio, Elane Schwinden
Di Pietro, Patricia Faria
Malta, Luciana Gomes
Polinati, Renata Madureira
Liu, Rui Hai
FOOD RESEARCH INTERNATIONAL, 2015, 77 : 257 - 263
[33] Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.)
Vieira, Tatiane Francielli
Makimori, Gustavo Yasuo Figueiredo
Dos Santos Scholz, Maria Brigida
Zielinski, Acacio Antonio Ferreira
Bona, Evandro
FOOD ANALYTICAL METHODS, 2020, 13 (01) : 97 - 107
[34] Yerba mate (Ilex paraguariensis St. Hil.) extract inhibits hand-rolled cornhusk cigarette smoke-induced oxidative pulmonary damage
Camara, Fernanda D. M.
Pedroso, Giulia S.
Roman, Silvane S.
Dallago, Rogerio M.
Valduga, Alice T.
Fernandes, Bruna B.
Cunha, Eduardo B. B.
Silveira, Paulo Cesar L.
Nesi, Renata T.
Pinho, Ricardo A.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2020, 92 (02): : 1 - 12
[35] Ultra-refined yerba mate (Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient
Ohtaki, Viviane Miki
Lise, Carla Cristina
Cadorin Oldoni, Tatiane Luiza
de Lima, Vanderlei Aparecido
Secco Junior, Heroldo
Mitterer-Daltoe, Marina Leite
SCIENTIA AGRICOLA, 2023, 80
[36] Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season
Butiuk, Ana P.
Martos, Maria A.
Adachi, Osao
Hours, Roque A.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2016, 3 (01) : 27 - 33
[37] Effect of light intensity and processing conditions on bioactive compounds in mate extracted from yerba mate (Ilex paraguariensis A. St.-Hil.)
Riachi, Liza Ghassan
Reis Simas, Daniel Luiz
Coelho, Geraldo Ceni
Marcellini, Paulo Sergio
Ribeiro da Silva, Antonio Jorge
Bastos de Maria, Carlos Alberto
FOOD CHEMISTRY, 2018, 266 : 317 - 322
[38] Soil fertility and yerba mate (Ilex paraguariensis A. St. Hil.) growth under sheep manure or mineral fertilization in monoculture or intercropped with Mimosa scabrella Benth.
Elisson Girardi
Igor Felipe Zampier
Poliana Horst Petranski
Katia Cylene Lombardi
Fabrício William de Ávila
Agroforestry Systems, 2024, 98 : 81 - 101
[39] Soil fertility and yerba mate (Ilex paraguariensis A. St. Hil.) growth under sheep manure or mineral fertilization in monoculture or intercropped with Mimosa scabrella Benth.
Girardi, Elisson
Zampier, Igor Felipe
Petranski, Poliana Horst
Lombardi, Katia Cylene
de Avila, Fabricio William
AGROFORESTRY SYSTEMS, 2024, 98 (01) : 81 - 101
[40] Anti-Cataract Effect of the Traditional Aqueous Extract of Yerba Mate (Ilex paraguariensis A. St.-Hil.): An In Ovo Perspective
Oncu, Seyma
Becit-Kizilkaya, Merve
Bilir, Abdulkadir
Saritas, Alperen
Arikan-Soylemez, Evrim Suna
Koca, Halit Bugra
Firat, Fatma
Ugur-Kaplan, Afife Busra
Yilmaz, Mustafa Abdullah
LIFE-BASEL, 2024, 14 (08):

← 1 2 3 4 5 →