Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential

被引：2
|
作者：
Menezes, Barbara [1 ,2 ]
Caleja, Cristina [1 ,2 ]
Calhelha, Ricardo C. [1 ,2 ]
Pinela, Jose [1 ,2 ]
Dias, Maria Ines [1 ,2 ]
Stojkovic, Dejan [3 ]
Sokovic, Marina [3 ]
Goncalves, Odinei Hess [4 ]
Leimann, Fernanda Vitoria [4 ]
Pereira, Eliana [1 ,2 ]
Barros, Lillian [1 ,2 ]
机构：
[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[2] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Regioes Mo, Campus Santa Apolonia, P-5300253 Braganca, Portugal
[3] Univ Belgrade, Natl Inst Republ Serbia, Inst Biol Res Sinisa Stankovic, Belgrade 11000, Serbia
[4] Fed Univ Technol Parana UTFPR, Dept Postgrad Program Food Technol PPGTA, Campus Campo Mourao,Via Rosalina Maria Santos 1233, BR-87301899 Campo Mourao, PR, Brazil
来源：
FOODS | 2023年 / 12卷 / 17期
关键词：
yerba mate; Ilex paraguariensis A. St. Hil; bio-waste; bioactivity; natural ingredients; ANTIMICROBIAL ACTIVITY; BIOACTIVE PROPERTIES; FOOD; METHYLXANTHINES; CONSTITUENTS; LEAVES;
D O I：
10.3390/foods12173241
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this work, a comparison between the extracts of dehydrated yerba mate (Ilex paraguariensis) and bio-waste of yerba mate leaves from the Brazilian industry was made. The incorporation of the functional extract as a preservative/functional ingredient in a pastry product (pancakes) was tested. The individual profile of phenolic compounds was determined by HPLC-DAD-ESI/MS, and the bioactive potential was assessed using in vitro assays for antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities. The yerba mate extracts revealed a high antimicrobial potential against the tested strains and a very promising antioxidant and anti-inflammatory action. Additionally, revealed a cytotoxic capacity for MCF-7, CaCo and AGS tumor cell-lines. In the three types of pancakes, after 3 days of storage, the chemical and nutritional characteristics remain unchanged, proving the preservative efficiency of the extract. This study showed the benefits of the use bio-waste from agro-industrial sector, focusing on sustainable production and the development of circular economy.
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页数：18
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