The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

被引:6
|
作者
Li, Shengnan [1 ]
Jing, Mingyan [2 ]
Mohamed, Neijat [2 ]
Rey-Dubois, Cameron [2 ,3 ]
Zhao, Shusheng [1 ,2 ,3 ,4 ]
Aukema, Harold M. [2 ,3 ]
House, James D. [1 ,2 ,3 ,4 ]
机构
[1] Univ Manitoba, Dept Anim Sci, Winnipeg, MB, Canada
[2] Univ Manitoba, Dept Food & Human Nutr Sci, Winnipeg, MB, Canada
[3] Canadian Ctr Agrifood Res Hlth & Med, St Boniface Res Ctr, Winnipeg, MB, Canada
[4] Univ Manitoba, Richardson Ctr Food Technol & Res, Winnipeg, MB, Canada
来源
JOURNAL OF NUTRITION | 2023年 / 153卷 / 07期
基金
加拿大自然科学与工程研究理事会;
关键词
flaxseed oil; algal biomass; ALA; DHA; oxylipins; LPS; inflammation; laying hens; ALPHA-LINOLENIC ACID; DIETARY FISH-OIL; PROSTAGLANDIN E-2; EGG-YOLK; SENSORY CHARACTERISTICS; INFLAMMATORY RESPONSE; ADIPOSE-TISSUE; TABLE EGGS; EXPRESSION; LIPOPOLYSACCHARIDE;
D O I
10.1016/j.tjnut.2023.05.017
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: There is a lack of nutrition guidelines for the feeding of omega-3 polyunsaturated fatty acids (PUFA) to laying hens. Knowledge as to whether the type and concentrations of & alpha;-linolenic acid (ALA) and/or docosahexaenoic acid (DHA) in the diet can make a difference to the birds' immune responses when subjected to a lipopolysaccharide (LPS) challenge is limited. Objectives: The study was designed to determine the potential nutritional and health benefits to laying hens when receiving dietary omega -3 PUFA from either ALA or DHA. Methods: A total of 80 Lohmann LSL-Classic (white egg layer, 20 wk old) were randomly assigned to 1 of 8 treatment diets (10 hens/ treatment), provided 0.2%, 0.4%, 0.6%, or 0.8% of total dietary omega-3 PUFA, provided as either ALA-rich flaxseed oil or DHA-enriched algal biomass. After an 8-wk feeding period, the birds were challenged with Escherichia coli-derived LPS (8 mg/kg; i.v. injection), with terminal sample collection 4 h after challenge. Egg yolk, plasma, liver, and spleen samples were collected for subsequent analyses. Results: Increasing dietary omega-3 supplementation yielded predictable responses in egg yolk, plasma, and liver fatty acid concentrations. Dietary intake of ALA contributed mainly to ALA-derived oxylipins. Meanwhile, eicosapentaenoic acid-and DHA-derived oxylipins were primarily influenced by DHA dietary intake. LPS increased the concentrations of almost all the omega-6 PUFA-, ALA-, and DHA-derived oxylipins in plasma and decreased hepatic mRNA expression of COX-2 and 5-LOX (P < 0.001) involved in the biosynthesis of oxylipins. LPS also increased mRNA expression of proinflammatory cytokine IFN-& gamma; and receptor TLR-4 (P < 0.001) in the spleen. Conclusions: These results revealed that dietary intake of ALA and DHA had unique impacts on fatty acid deposition and their derived oxylipins and inflammatory responses under the administration of LPS in laying hens.
引用
收藏
页码:2105 / 2116
页数:12
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