The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens

被引:6
|
作者
Li, Shengnan [1 ]
Jing, Mingyan [2 ]
Mohamed, Neijat [2 ]
Rey-Dubois, Cameron [2 ,3 ]
Zhao, Shusheng [1 ,2 ,3 ,4 ]
Aukema, Harold M. [2 ,3 ]
House, James D. [1 ,2 ,3 ,4 ]
机构
[1] Univ Manitoba, Dept Anim Sci, Winnipeg, MB, Canada
[2] Univ Manitoba, Dept Food & Human Nutr Sci, Winnipeg, MB, Canada
[3] Canadian Ctr Agrifood Res Hlth & Med, St Boniface Res Ctr, Winnipeg, MB, Canada
[4] Univ Manitoba, Richardson Ctr Food Technol & Res, Winnipeg, MB, Canada
来源
JOURNAL OF NUTRITION | 2023年 / 153卷 / 07期
基金
加拿大自然科学与工程研究理事会;
关键词
flaxseed oil; algal biomass; ALA; DHA; oxylipins; LPS; inflammation; laying hens; ALPHA-LINOLENIC ACID; DIETARY FISH-OIL; PROSTAGLANDIN E-2; EGG-YOLK; SENSORY CHARACTERISTICS; INFLAMMATORY RESPONSE; ADIPOSE-TISSUE; TABLE EGGS; EXPRESSION; LIPOPOLYSACCHARIDE;
D O I
10.1016/j.tjnut.2023.05.017
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: There is a lack of nutrition guidelines for the feeding of omega-3 polyunsaturated fatty acids (PUFA) to laying hens. Knowledge as to whether the type and concentrations of & alpha;-linolenic acid (ALA) and/or docosahexaenoic acid (DHA) in the diet can make a difference to the birds' immune responses when subjected to a lipopolysaccharide (LPS) challenge is limited. Objectives: The study was designed to determine the potential nutritional and health benefits to laying hens when receiving dietary omega -3 PUFA from either ALA or DHA. Methods: A total of 80 Lohmann LSL-Classic (white egg layer, 20 wk old) were randomly assigned to 1 of 8 treatment diets (10 hens/ treatment), provided 0.2%, 0.4%, 0.6%, or 0.8% of total dietary omega-3 PUFA, provided as either ALA-rich flaxseed oil or DHA-enriched algal biomass. After an 8-wk feeding period, the birds were challenged with Escherichia coli-derived LPS (8 mg/kg; i.v. injection), with terminal sample collection 4 h after challenge. Egg yolk, plasma, liver, and spleen samples were collected for subsequent analyses. Results: Increasing dietary omega-3 supplementation yielded predictable responses in egg yolk, plasma, and liver fatty acid concentrations. Dietary intake of ALA contributed mainly to ALA-derived oxylipins. Meanwhile, eicosapentaenoic acid-and DHA-derived oxylipins were primarily influenced by DHA dietary intake. LPS increased the concentrations of almost all the omega-6 PUFA-, ALA-, and DHA-derived oxylipins in plasma and decreased hepatic mRNA expression of COX-2 and 5-LOX (P < 0.001) involved in the biosynthesis of oxylipins. LPS also increased mRNA expression of proinflammatory cytokine IFN-& gamma; and receptor TLR-4 (P < 0.001) in the spleen. Conclusions: These results revealed that dietary intake of ALA and DHA had unique impacts on fatty acid deposition and their derived oxylipins and inflammatory responses under the administration of LPS in laying hens.
引用
收藏
页码:2105 / 2116
页数:12
相关论文
共 50 条
  • [1] Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed
    Coorey, Ranil
    Novinda, Agnes
    Williams, Hannah
    Jayasena, Vijay
    JOURNAL OF FOOD SCIENCE, 2015, 80 (01) : S180 - S187
  • [2] Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed
    Ehr, I. J.
    Persia, M. E.
    Bobeck, E. A.
    POULTRY SCIENCE, 2017, 96 (06) : 1791 - 1799
  • [3] Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
    Lee, Sang Hyeok
    Kim, Yoo Bhin
    Kim, Da-Hye
    Lee, Dong-Won
    Lee, Hong-Gu
    Jha, Rajesh
    Lee, Kyung-Woo
    POULTRY SCIENCE, 2021, 100 (08)
  • [4] Response of laying hens to omega-3 fatty acids for performance and egg quality
    Ahmad, Shakeel
    Ahsan-ul-Haq
    Yousaf, Muhammad
    Sabri, Muhammad Alam
    Kamran, Zahid
    AVIAN BIOLOGY RESEARCH, 2012, 5 (01) : 1 - 10
  • [5] Effect of omega-3 lcpufa supplementation on maternal fatty acid and oxylipin concentrations during pregnancy
    Best, K. P.
    Gibson, R. A.
    Yelland, L. N.
    Leernaqz, S.
    Gomersall, J.
    Liu, G.
    Makrides, M.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2020, 162
  • [6] Enriching table eggs with omega-3 fatty acids by using ground flaxseed or a combination of flax cake and flaxseed oil in the diet of laying hens
    Peric, Jovo
    Drinic, Milanka
    VETERINARSKI ARHIV, 2021, 91 (04) : 399 - 409
  • [7] Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chicks
    Ali, Sher
    Asif, Nouman
    Hayat, Muhammad
    Bilal, Rana Muhammad
    Nauman, Kashif
    Nasir, Jamal
    Asghar, Bilal
    Badar, Iftikhar
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2023, 29 (04) : 327 - 334
  • [8] The effect of enzyme supplementation on egg production parameters and omega-3 fatty acid deposition in laying hens fed flaxseed and canola seed
    Jia, W.
    Slominski, B. A.
    Guenter, W.
    Humphreys, A.
    Jones, O.
    POULTRY SCIENCE, 2008, 87 (10) : 2005 - 2014
  • [9] Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans
    Yep, YL
    Li, D
    Mann, NJ
    Bode, O
    Sinclair, AJ
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2002, 11 (04) : 285 - 291
  • [10] Fatty acid composition of the porcine conceptus in response to maternal omega-3 fatty acid supplementation
    Brazle, A. E.
    Johnson, B. J.
    Titgemeyer, E. C.
    Webel, S. K.
    Davis, D. L.
    JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 244 - 245