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Gathering around the table: Negotiating family mealtime patterns among Latino families
被引:4
|作者:
Villegas, Elizabeth
[1
]
Coba-Rodriguez, Sarai
[2
]
Wiley, Angela
[3
]
机构:
[1] Univ Chicago, NORC, Dept Educ & Child Dev, Chicago, IL 60637 USA
[2] Univ Illinois, Dept Educ Psychol, 1040 W Harrison St,M-C 147, Chicago, IL 60607 USA
[3] Auburn Univ, Dept Human Dev & Family Studies, Auburn, AL 36849 USA
关键词:
dietary behaviors;
family routines;
Latino families;
shared mealtimes;
qualitative research;
DIETARY-INTAKE;
FOOD ENVIRONMENT;
MOTHERS VIEWS;
FOCUS GROUPS;
HOME;
RESILIENCE;
QUALITY;
MEALS;
ACCULTURATION;
ASSOCIATIONS;
D O I:
10.1111/fare.12681
中图分类号:
D669 [社会生活与社会问题];
C913 [社会生活与社会问题];
学科分类号:
1204 ;
摘要:
Objective With increasing obesity prevalence among Latino families, it is imperative to understand mealtime dynamics and how to support families in healthier mealtime routines. Background Family mealtimes are an important context for negotiating and making decisions about what and how much to eat and learning dietary behaviors. Yet little research exists on how Latino parents make those decisions. Methods Addressing current gaps in the literature, we conducted three focus groups with 19 low-income Latina mothers of children who ranged from elementary to high school age. We explored mothers' family mealtime experiences in their home country and in the United States, barriers to shared mealtimes, and knowledge of appropriate portion sizes. Results Several key findings emerged: (a) Latina mothers recollect sharing family mealtimes more in their home countries than in the United States, (b) work schedules make it difficult to engage in family mealtimes, (c) uncertainty about correct portion sizes and child influence lead mothers to give in to their children's preferences. Conclusion and Implications These findings add to the substantive discussion concerning changes in family mealtimes across borders, continued barriers that families encounter to shared mealtimes, and how knowledge of portion sizes influences mother's beliefs and food choices, ultimately impacting the type of foods children consume.
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页码:253 / 270
页数:18
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