Curcumin-enhanced MOF electrochemical sensor for sensitive detection of methyl parathion in vegetables and fruits

被引:43
|
作者
Duan, Shuo [1 ,2 ,5 ]
Wu, Xuyue [1 ]
Shu, Zaixi [1 ,2 ]
Xiao, Anhong [1 ,2 ]
Chai, Bo [3 ]
Pi, Fuwei [1 ,4 ]
Wang, Jiahua [1 ,2 ]
Dai, Huang [1 ,2 ,5 ,6 ]
Liu, Xiaodan [1 ,2 ,6 ]
机构
[1] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China
[2] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China
[3] Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan 430023, Peoples R China
[4] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China
[5] Key Res Inst Humanities & Social Sci Hubei Prov, Food Safety Res Ctr, Wuhan 430023, Peoples R China
[6] Wuhan Polytech Univ, China Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China
关键词
Curcumin; UiO-66(Zr); Electrochemical sensor; Methyl parathion; Vegetables and fruits; UIO-66; REMOVAL;
D O I
10.1016/j.microc.2022.108182
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
As a typical organophosphorus pesticide, the widespread abuse of methyl parathion (MP) has seriously threat-ened the environment and human health. To realize the sensitive detection of MP, an electrochemical sensor based on Metal-Organic Framework UiO-66(Zr) loaded curcumin(CCM) was designed. UiO-66 with high porosity for adsorption property and CCM with unique electrochemical activity conspired to improve the sensitivity of the electrochemical sensor. The result indicated that the CCM/UiO-66 electrode was well fabricated and exhibited an enhanced electrochemical response to MP. Under optimal conditions, the CCM/UiO-66 electrode extended a wide linear range from 20 ng mL-1 to 20000 ng mL-1 and a low limit of detection of 0.98 ng mL-1. The fabricated electrode also showed excellent reproducibility and stability. Additionally, the electrode demonstrated outstanding sensing capabilities in the electrochemical detection of MP in vegetables and fruits samples.
引用
收藏
页数:9
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