Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species

被引:1
|
作者
Komarudin, Amalia Ghaisani [1 ,3 ]
Nei, Daisuke [2 ]
Kameya, Hiromi [2 ]
Sotome, Itaru [1 ]
Araki, Tetsuya [1 ]
机构
[1] Univ Tokyo, Grad Sch Agr & Life Sci, 1-1-1 Yayoi, Tokyo, Tokyo 1138657, Japan
[2] Natl Agr & Food Res Org, Inst Food Res, 2-1-12 Kannondai, Tsukuba, Ibaraki 3058642, Japan
[3] Inst Teknol Bandung, Sch Life Sci & Technol, Jalan Ganesa 10, Bandung 40132, Indonesia
基金
日本学术振兴会;
关键词
Plasma-bubbling; plasma-activated water; bactericidal effect; singlet oxygen; hydroxyl radical; ESCHERICHIA-COLI; HYDROGEN-PEROXIDE; MICROBIAL INACTIVATION; ACTIVATED WATER; DECONTAMINATION; TEMPERATURE; SALMONELLA; DISCHARGES; QUALITY; IMPACT;
D O I
10.3136/fstr.FSTR-D-23-00011
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Non-thermal atmospheric plasma has emerged as a promising alternative sanitizer because of the presence of highly reactive oxygen species (ROS). This study investigated an integrated bubble-assisted method for more efficient distribution of the reactive species. We aimed to evaluate the antibacterial activity of the plasma-bubbling system against E. coli O157:H7 and determine the presence of reactive species. Two approaches were investigated: direct treatment and plasma-activated water (PAW) generation, using a plasma jet and pure oxygen. E. coli numbers were reduced by 3.3-log within 5 min of PAW treatment, whereas direct treatment achieved a higher log reduction, to below the detection limit, in 3 min. Study of selected scavengers of relevant ROS revealed that hydroxyl radicals (center dot OH) and singlet oxygen (1O2) are the primary short-lived reactive species. Based on these results, our plasma-bubbling treatment shows promise as an alternative water-based sanitizer.
引用
收藏
页码:365 / 376
页数:12
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