Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization

被引：10
|
作者：
Matei, Petronela L. [1 ]
Deleanu, Iuliana [1 ]
Brezoiu, Ana M. [1 ]
Chira, Nicoleta A. [2 ]
Busuioc, Cristina [3 ]
Isopencu, Gabriela [1 ]
Ciltea-Udrescu, Mihaela [4 ]
Alexandrescu, Elvira [5 ]
Stoica-Guzun, Anicuta [1 ]
机构：
[1] Univ Politehn Bucuresti, Fac Chem Engn & Biotechnol, Dept Chem & Biochem Engn, 1-7 Polizu St, Bucharest 011061, Romania
[2] Univ Politehn Bucuresti, Fac Chem Engn & Biotechnol, Dept Organ Chem Costin Nenitescu, 1-7 Polizu St, Bucharest 011061, Romania
[3] Univ Politehn Bucuresti, Fac Chem Engn & Biotechnol, Dept Sci & Engn Oxide Mat & Nanomat, 1-7 Polizu St, Bucharest 011061, Romania
[4] Natl Inst Res & Dev Chem & Petrochem ICECHIM, Dept Biotechnol Bioresources & Bioprod Bioecon, 202 Splaiul Independentei St, Bucharest 060021, Romania
[5] Natl Inst Res & Dev Chem & Petrochem ICECHIM, Dept Heterogeneous Syst, 202 Splaiul Independentei St, Bucharest 060021, Romania
来源：
MOLECULES | 2023年 / 28卷 / 06期
关键词：
blackberry seed oil; ultrasound-assisted extraction; Box-Behnken design; FATTY-ACID PROFILE; ANTIOXIDANT PROPERTIES; PRESSURIZED LIQUID; POMACE; RASPBERRY; FRUITS; INGREDIENTS; PRODUCTS; FOOD;
D O I：
10.3390/molecules28062486
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Ultrasound-assisted extraction (UAE) was applied to extract oil from blackberry (BB) seeds. The effect of UAE conditions on oil recovery and quality was investigated. Favorable experimental conditions (ultrasound intensity (UI), extraction temperature, and time) were investigated using response surface methodology (RSM). A Box-Behnken design was used to predict optimized conditions for BB seed oil extraction. These conditions were as follows: 13.77 W/cm(2) UI, 45 degrees C extraction temperature, and 15 min extraction time. The experimental value obtained for extraction efficiency under optimal conditions was 87 +/- 0.34%, in good agreement with the optimized predicted value. UAE does not affect the oil composition and confers higher antioxidant values in BB seed oil in comparison with Soxhlet extraction.
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页数：21
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