OXIDIZED LIPIDS FROM HEATED OLIVE OIL INDUCE INTESTINAL INFLAMMATION IN CACO-2 CELLS: AN OXIDOMICS-BASED STUDY

被引：0
|
作者：
Bao, Yifan [1 ,2 ]
Stremnitzer, Laura [1 ]
Alberdi-Cedeno, Jon [3 ]
Aunon-Lopez, Arturo [1 ,2 ]
Suwattansophon, Chonticha [1 ,4 ]
Choowongkomon, Kiattawee [4 ]
Pignitter, Marc [1 ]
机构：
[1] Univ Vienna, Dept Physiol Chem, Fac Chem, Vienna, Austria
[2] Univ Vienna, Doctoral Sch Chem, Fac Chem, Vienna, Austria
[3] Univ Basque Country UPV EHU, Lascaray Res Ctr, Food Technol, Fac Pharm, Vitoria, Spain
[4] Kasetsart Univ, Dept Biochem, Fac Sci, Bangkok, Thailand
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2023年 / 201卷
关键词：
D O I：
10.1016/j.freeradbiomed.2023.03.115
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PP II_15
引用
收藏
页码：26 / 27
页数：2
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