Digital Transformation and Export Quality of Chinese Products: An Analysis Based on Innovation Efficiency and Total Factor Productivity

被引:4
|
作者
Wang, Fei [1 ,2 ]
Ye, Linwei [1 ]
机构
[1] Guangdong Univ Foreign Studies, Sch Econ & Trade, Guangzhou 510006, Peoples R China
[2] Guangzhou Xinhua Univ, Sch Econ & Trade, Guangzhou 510006, Peoples R China
关键词
digital transformation; innovation performance; total factor productivity; quality improvement; TRADE LIBERALIZATION; FIRMS; PERFORMANCE;
D O I
10.3390/su15065395
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In recent years, Chinese manufacturing enterprises have competed to chase the wave of the "digital revolution"; digital empowerment has become an important strategic path of technological reform for many manufacturing enterprises. Based on the micro data of listed companies, this paper investigates the impact of digital transformation of Chinese listed companies on the quality of their export products. It is found that digital transformation can significantly improve the quality of enterprises' export products. After a series of robustness tests, this conclusion is still valid, and there are two ways to improve innovation performance and total factor productivity. The export product quality enhancement effect of enterprise digital transformation also has the heterogeneity of ownership, region, and industry. Furthermore, this paper also examines the impact of digital transformation on the internal salary gap of enterprises, and finds that digital transformation may increase the internal salary gap of enterprises and form a "masking effect" on the quality of export products. To a certain extent, this paper deepens the understanding of the study of enterprise digital transformation on the quality of export products and its differences and provides certain guidance for enterprises to implement the strategy of digital transformation.
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页数:20
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