Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies

被引:4
|
作者
van Die, M. Diana [1 ]
Bone, Kerry M. [2 ,3 ]
Visvanathan, Kala [4 ,5 ]
Kyro, Cecile [6 ]
Aune, Dagfinn [7 ,8 ,9 ]
Ee, Carolyn [1 ]
Paller, Channing J. [4 ]
机构
[1] Western Sydney Univ, NICM Hlth Res Inst, Penrith, NSW 2751, Australia
[2] Integria MediHerb, Warwick, Qld, Australia
[3] Northeast Coll Hlth Sci, Seneca Falls, NY USA
[4] Johns Hopkins Med, Sidney Kimmel Comprehens Canc Ctr, Dept Oncol, Baltimore, MD USA
[5] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA
[6] Danish Canc Soc, Danish Canc Inst, Dept Diet Canc & Hlth, Copenhagen, Denmark
[7] Imperial Coll London, Sch Publ Hlth, Dept Epidemiol & Biostat, London, England
[8] Oslo New Univ Coll, Dept Nutr, Oslo, Norway
[9] Canc Registry Norway, Dept Res, Oslo, Norway
关键词
SOY FOOD-INTAKE; ALTERNATIVE MEDICINE USE; GREEN TEA; VEGETABLE CONSUMPTION; SURVIVAL; ISOFLAVONES; LIGNAN; WOMEN; RISK; ENTEROLACTONE;
D O I
10.1093/jncics/pkad104
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background Phytonutrient intakes may improve outcomes following breast cancer, but the impact of postdiagnosis introduction vs established prediagnostic exposure as well as optimum doses has not been established. Evidence from observational studies for key exposures was evaluated, including dosage and intake time frames.Methods MEDLINE, EMBASE, CINAHL, Cochrane Library, ClinicalTrials.gov, and the ISRCTN registry were searched for prospective and retrospective observational studies investigating the impact of soybean, lignans, cruciferous (cabbage-family) vegetables, green tea, or their phytonutrients on breast cancer survival outcomes. A random-effects model was used to calculate summary hazard ratios (HRs) and 95% confidence intervals (CIs). Nonlinear dose-response analyses were conducted using restricted cubic splines.Results Thirty-two articles were included. Soy isoflavones were associated with a 26% reduced risk of recurrence (HR = 0.74, 95% CI = 0.60 to 0.92), particularly among postmenopausal (HR = 0.72, 95% CI = 0.55 to 0.94) and estrogen receptor-positive survivors (HR = 0.82, 95% CI = 0.70 to 0.97), with the greatest risk reduction at 60 mg/day. In mortality outcomes, the reduction was mostly at 20 to 40 mg/day. Soy protein and products were inversely associated with cancer-specific mortality for estrogen receptor-positive disease (HR = 0.75, 95% CI = 0.60 to 0.92). An inverse association was observed for serum or plasma enterolactone, measured prediagnosis and early postdiagnosis, with cancer-specific mortality (HR = 0.72, 95% CI = 0.58 to 0.90) and all-cause mortality (HR = 0.69, 95% CI = 0.57 to 0.83). No effects were observed for cruciferous vegetables. There was a 44% reduced risk of recurrence with prediagnostic green tea for stage I and II breast cancer (HR = 0.56, 95% CI = 0.38 to 0.83).Conclusions Soy, enterolactone, and green tea demonstrated significant risk reductions in outcomes following breast cancer. Evidence is needed regarding the impact of postdiagnostic introduction or substantial increase of these exposures.
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页数:25
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