The Effect of Municipal Biosolids on the Growth, Physiology and Synthesis of Phenolic Compounds in Ocimum basilicum L.

被引:1
|
作者
Lobiuc, Andrei [1 ]
Stoleru, Vasile [2 ]
Gheorghita, Roxana [1 ]
Burducea, Marian [3 ]
机构
[1] Stefan Cel Mare Univ, Dept Med & Biol Sci, Suceava 720229, Romania
[2] Ion Ionescu de la Brad Univ Life Sci, Dept Hort Technol, Iasi 700490, Romania
[3] Alexandru Ioan Cuza Univ, Res & Dev Stn Aquaculture & Aquat Ecol, Carol 1,20A, Iasi 700505, Romania
关键词
cultivation substrates; basil; photosynthesis; chlorophyll fluorescence; antioxidant enzyme; antioxidant activity; polyphenols; rosmarinic acid; SEWAGE-SLUDGE APPLICATION; SOIL; DYE;
D O I
10.3390/ijms25010448
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The continuous development of drinking water networks is leading to the production of increasing amounts of waste water and sewage sludge. Secondary-treated sewage sludge is called biosolids and can be used as fertilizers in agriculture due to its rich nutrient content. The aim of this study was to evaluate the effects of biosolids mixed with an eroded soil on the morphology, physiology and synthesis of bioactive compounds in basil. The study was performed in pots under laboratory-controlled conditions. In total, four substrates were tested: S1 biosolids 100%, S2 biosolids 15% + eroded soil 85%, S3 eroded soil 100% and S4 control (commercial growing substrate). At the morphological level, a significant increase in plant height, number of branches, fresh biomass and dry biomass was found in the S2 variant. At the physiological level, photosynthesis and chlorophyll content did not vary significantly, but the quantum yield of PSII (phi PSII) was significantly higher at S1 and S2. The oxidative status evaluated by determining the activity of SOD, POD and CAT enzymes was better in S2 and S3 compared to S3. Regarding the synthesis of bioactive compounds (rosmarinic acid, caffeic acid and gallic acid), it was stimulated in S1 and S2. In conclusion, biosolids application stimulated the stress response mechanisms in basil plants by increasing the quantum yield chlorophyll fluorescence and catalase activity, alleviating the negative effects of eroded soil.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] THE INFLUENCE OF PRECEDING PLANT CULTIVATION ON GROWTH AND PHYSIOLOGY OF AN OCIMUM BASILICUM L. CULTIVAR
    Burducea, Marian
    Lobiuc, Andrei
    Costica, Naela
    Zamfirache, Maria-Magdalena
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2016, 60 : 225 - 232
  • [2] Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L.
    Muhammed A. Açıkgöz
    Biologia, 2021, 76 : 395 - 409
  • [3] Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.)
    Venskutonis, Rimantas
    Poll, Leif
    Larsen, Mette
    FLAVOUR AND FRAGRANCE JOURNAL, 1996, 11 (02) : 117 - 121
  • [4] Ocimum basilicum L.: Phenolic Profile and Antioxidant-related Activity
    Dorman, H. J. Damien
    Hiltunen, Raimo
    NATURAL PRODUCT COMMUNICATIONS, 2010, 5 (01) : 65 - 72
  • [5] Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
    Romano, Raffaele
    De Luca, Lucia
    Aiello, Alessandra
    Pagano, Raffaele
    Di Pierro, Prospero
    Pizzolongo, Fabiana
    Masi, Paolo
    FOODS, 2022, 11 (20)
  • [6] Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants
    Santin, Marco
    Becagli, Michelangelo
    Sciampagna, Maria Calogera
    Mannucci, Alessia
    Ranieri, Annamaria
    Castagna, Antonella
    HORTICULTURAE, 2023, 9 (08)
  • [7] Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
    Ferreira Chaves, Rosane Patricia
    de Araujo, Adriano Lucena
    Lopes, Alessandra Santos
    Pena, Rosinelson da Silva
    PLANTS-BASEL, 2023, 12 (01):
  • [8] Anthocyanins in basil (Ocimum basilicum L.)
    Phippen, WB
    Simon, JE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (05) : 1734 - 1738
  • [9] BIOFERTILIZERS EFFECTS ON THE ACTIVE COMPOUNDS OF SWEET BASIL (OCIMUM BASILICUM L.)
    Al-Yasssiry, A. S.
    Aljenaby, H. K. A.
    Al-Masoody, I. H.
    Al-Ibrahemi, N.
    SABRAO JOURNAL OF BREEDING AND GENETICS, 2024, 56 (01): : 425 - 432
  • [10] Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)
    Flanigan, Patrick M.
    Niemeyer, Emily D.
    Food Chemistry, 2014, 164 : 518 - 526