共 50 条
- [1] Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)FOOD CHEMISTRY, 2014, 164 : 518 - 526Flanigan, Patrick M.Niemeyer, Emily D.
- [2] Influence of plant maturity on anthocyanin levels, phenolic composition, and antioxidant properties of purple basil (Ocimum basilicum L.)ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249McCance, KatieNiemeyer, Emily
- [3] Variations in phenolic levels, anthocyanin composition, and antioxidant properties among 8 purple basil (Ocimum basilicum L.) cultivarsABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2012, 243Flanigan, PatrickNiemeyer, Emily D.
- [4] Influence of plant maturity on anthocyanin levels, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivarsABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 247McCance, Katherine R.Niemeyer, Emily D.
- [5] Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivarsJOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2016, 53 : 30 - 39McCance, Katherine R.Flanigan, Patrick M.Quick, M. MontanaNiemeyer, Emily D.
- [6] Impact of cultivar selection on phenolic content and antioxidant properties of basil (Ocimum basilicum L.)ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237Kwee, EileenNiemeyer, Emily D.
- [7] Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.)JOURNAL OF HEREDITY, 2000, 91 (04) : 289 - 296Phippen, WBSimon, JE
- [8] Variations in anthocyanin content and antioxidant properties among 8 purple basil cultivars (Ocimum basilicum L.)ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 241Flanigan, PatrickNiemeyer, Emily D.
- [9] Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.)JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (18) : 8685 - 8691Nguyen, Phuong M.Niemeyer, Emily D.
- [10] Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivarsFOOD CHEMISTRY, 2011, 128 (04) : 1044 - 1050Kwee, Eileen M.Niemeyer, Emily D.