Effect of droplet size on the film formation of O/W emulsion

被引:3
|
作者
Liu, Yuan [1 ]
Dong, Chang [1 ]
Wang, Xianzhang [2 ]
Sang, Xiao [1 ]
Ma, Liran [1 ]
Xu, Xuefeng [3 ]
Tian, Yu [4 ]
机构
[1] State Key Lab Tribol, Beijing, Peoples R China
[2] Guangdong Ocean Univ, Zhanjiang, Peoples R China
[3] Beijing Forestry Univ, Beijing, Peoples R China
[4] Tsinghua Univ, State Key Lab Tribol, Beijing, Peoples R China
关键词
Emulsion; Film formation; Droplet size; Stirring intensity; Oil pool; WATER; LUBRICATION; SUPERLUBRICITY; TRIBOLOGY; PHASE;
D O I
10.1108/ILT-12-2022-0354
中图分类号
TH [机械、仪表工业];
学科分类号
0802 ;
摘要
Purpose - The purpose of this study is to reveal the underlying mechanism in film formation of oil-in-water (O/W) emulsion. Design/methodology/approach - This study focuses on the film forming characteristics of O/W emulsion between the surface of a steel ball and a glass disc coated with chromium. The lubricant film thicknesses of O/W emulsion with various mechanical stirring strength were discussed, which were observed by technique of relative optical interference intensity. Findings - The authors directly observed the oil pool in the contact area, finding the size of oil pool was closely related to the film-forming ability of emulsion. Enrichment phenomenon occurs in oil pool, which was caused by phase inversion. Further investigations revealed that the emulsion is stable with strong stirring strength, resulting in a smaller oil pool size and worse film forming ability. Originality/value - With the wide usage of O/W emulsion in both biological and industrial systems, the ability of emulsion film formation is considered as an important factor to evaluate the lubrication effectiveness. Peer review - The peer review history for this article is available at: https://publons.com/publon/10.1108/ILT-12-2022-0354/
引用
收藏
页码:849 / 857
页数:9
相关论文
共 50 条
  • [31] EFFECT OF FILM SIZE ON DRAINAGE OF FOAM AND EMULSION FILMS
    MALHOTRA, AK
    WASAN, DT
    AICHE JOURNAL, 1987, 33 (09) : 1533 - 1541
  • [32] Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions
    Tuyen Truong
    Nidhi Bansal
    Bhesh Bhandari
    Food and Bioprocess Technology, 2014, 7 : 3416 - 3428
  • [33] Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions
    Tuyen Truong
    Bansal, Nidhi
    Bhandari, Bhesh
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (12) : 3416 - 3428
  • [34] Effect of different crystalline structures on W/O and O/W/O wax emulsion stability
    Szumala, Patrycja
    Luty, Natalia
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2016, 499 : 131 - 140
  • [35] Evidence of network formation in W/O emulsion and their rheological property
    Chen, W
    Li, JR
    Ma, ZF
    Jiang, L
    CHEMISTRY LETTERS, 2000, (07) : 716 - 717
  • [36] Dramatically Enhanced Film-Formation Performance Using O/W Emulsion Under Starving Feeding Mode
    Fu, Jiayin
    Xu, Xuefeng
    Luo, Jianbin
    Ma, Liran
    TRIBOLOGY LETTERS, 2017, 65 (04)
  • [37] Dramatically Enhanced Film-Formation Performance Using O/W Emulsion Under Starving Feeding Mode
    Jiayin Fu
    Xuefeng Xu
    Jianbin Luo
    Liran Ma
    Tribology Letters, 2017, 65
  • [38] Brownian dynamics of emulsion film formation and droplet coalescence (vol 81, 051404, 2010)
    Toro-Mendoza, Jhoan
    Petsev, Dimiter N.
    PHYSICAL REVIEW E, 2010, 82 (02):
  • [39] A water droplet size distribution dependent modeling of hydrate formation in water/oil emulsion
    Lv, Yi-Ning
    Sun, Chang-Yu
    Liu, Bei
    Chen, Guang-Jin
    Gong, Jing
    AICHE JOURNAL, 2017, 63 (03) : 1010 - 1023
  • [40] Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
    Salvia-Trujillo, L.
    Verkempinck, S. H. E.
    Sun, L.
    Van Loey, A. M.
    Grauwet, T.
    Hendrickx, M. E.
    FOOD CHEMISTRY, 2017, 229 : 653 - 662