LOX and AAT Genes Affect the Aroma of "Xiaobai" Apricot during Postharvest Storage

被引：0
|
作者：
Pei, Longying [1 ]
Xu, Heng [1 ]
Mi, Xiaoyun [2 ]
Tan, Huilin [2 ]
Wu, Bin [2 ]
Liu, Wei [3 ]
Li, Haixia [1 ]
Wang, Xiaoyu [1 ]
Wang, Meng [4 ]
Wu, Zhonghong [2 ]
机构：
[1] Xinjiang Inst Technol, Dept Food Sci & Engn, Aksu 843000, Xinjiang, Peoples R China
[2] Xinjiang Acad Agr Sci, Res Inst Agr Prod Storage & Proc, Urumqi 830000, Xinjiang, Peoples R China
[3] Tarim Univ, Coll Food Sci & Engn, Alar 843300, Xinjiang Provin, Peoples R China
[4] Shanxi Funct Food Engn Technol Res Ctr, Xian 710000, Shanxi, Peoples R China
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 2023年 / 2023卷
关键词：
VOLATILE COMPOUNDS; ETHYLENE; FLAVOR; L; IDENTIFICATION; BIOSYNTHESIS; REVEALS; PATHWAY; QUALITY; IMPACT;
D O I：
10.1155/2023/5558605
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
"Xiaobai" apricot is one of the most popular fruits in China. However, during postharvest storage, fruit aroma loss occurs easily. In this study, factors affecting the aroma changes in different ripening stages of "Xiaobai" apricot during postharvest storage were searched. Immature and mature "Xiaobai" apricot samples were collected and monitored for sensory changes during postharvest storage. After 25 days of storage, the aromatic ester and alcohol abundance in mature showed a decrease, related to the loss of characteristic aroma. Immature fruit still tasted sour with an indistinct characteristic aroma, as a result of decreased alcohol and increased acid abundance. The ATT, ADH, PDC, and LOX genes were identified, and their expression levels were detected at different ripening stages during storage. The correlation analysis showed that the expression of LOX and ATT was positively correlated with the variation of aromatic ester (P<0.05), a key factor affecting the apricot aroma during postharvest storage.
引用
收藏
页数：9
相关论文
共 41 条
  • [11] Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
    Gonzalez-Agueero, Mauricio
    Troncoso, Sebastian
    Gudenschwager, Orianne
    Campos-Vargas, Reinaldo
    Moya-Leon, Maria A.
    Defilippi, Bruno G.
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2009, 47 (05) : 435 - 440
  • [12] Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage
    De Santis, Diana
    Garzoli, Stefania
    Vettraino, Anna Maria
    HELIYON, 2021, 7 (04)
  • [13] Essential oils affect the development of apricot brown rot during post-harvest storage
    Qaiser Ali Sultan
    Said Wahab
    Horticulture, Environment, and Biotechnology, 2023, 64 : 643 - 654
  • [14] Essential oils affect the development of apricot brown rot during post-harvest storage
    Sultan, Qaiser Ali
    Wahab, Said
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2023, 64 (04) : 643 - 654
  • [15] Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and Badh2
    Siriphanich, Jingtair
    Meethaworn, Kriengkrai
    Imsabai, Wachiraya
    Zhang, Bo
    Chen, Kunsong
    HORTICULTURE JOURNAL, 2022, 91 (02): : 209 - 220
  • [16] Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
    Fan, Xinguang
    Du, Zhilei
    Cui, Xinzhi
    Ji, Wenju
    Ma, Jiteng
    Li, Xiulian
    Wang, Xiaomei
    Zhao, Handong
    Liu, Bangdi
    Guo, Fengjun
    Gong, Hansheng
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 177
  • [17] Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli
    Hasperue, Joaquin H.
    Gomez-Lobato, Maria E.
    Chaves, Alicia R.
    Civello, Pedro M.
    Martinez, Gustavo A.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 82 : 22 - 27
  • [18] Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
    Liu, Mengpei
    Li, Jia
    Zong, Wei
    Sun, Wenwen
    Mo, Wenjuan
    Li, Shaofeng
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (04): : 1588 - 1597
  • [19] Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
    Mengpei Liu
    Jia Li
    Wei Zong
    Wenwen Sun
    Wenjuan Mo
    Shaofeng Li
    Journal of Food Science and Technology, 2022, 59 : 1588 - 1597
  • [20] Preharvest spraying calcium ameliorated aroma weakening and kept higher aroma-related genes expression level in postharvest 'Nanguo' pears after long-term refrigerated storage
    Zhang, Lei
    Wang, Jun-wei
    Chen, Ji-yang
    Song, Ting
    Jiang, Yan-gao
    Zhang, Yi-fan
    Wang, Li-juan
    Li, Feng-lin
    SCIENTIA HORTICULTURAE, 2019, 247 : 287 - 295
12345