Sustained-release;
Drug delivery system;
Curcumin;
Sodium alginate;
Esterases;
FLUORESCENCE;
D O I:
10.1016/j.molstruc.2023.135307
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
Alginate-based hydrogels are highly promising candidates for use as drug delivery systems (DDSs) and as biomedical implants as they are structurally similar to the macromolecular-based components in the body. It can often be delivered into the body via minimally invasive administration. The present study relates to usage of sodium alginate as a sustained release delivery system for curcumin (CUR). We report here the synthesis of Curcumin-Alginate ester (Cur-Alg ester), its characterization and also provide details of in-vitro simulation in different fluids. Present findings have been indicated that the Cur-Alg ester is stable during in-vitro simulation in gastric fluid as well as in intestinal fluid. Modified alginate ester was hydrolyzed in presence of liver enzymes at pH 8.0 and released CUR in consistent amount for 5 h. The results suggested that the modified alginate ester can not only be used for the delivery of CUR only but also acts as prodrug system and release CUR in liver only by the action of liver esterases. It can be used for similar drugs whose ester can be prepared with alginate.(c) 2023 Elsevier B.V. All rights reserved.
机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Jiangxi Sci & Technol Normal Univ, Sch Life Sci, Nanchang 330013, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Li, Zi-ling
Peng, Sheng-feng
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Peng, Sheng-feng
Chen, Xing
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Chen, Xing
Zhu, Yu-qing
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Zhu, Yu-qing
Zou, Li-qiang
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Zou, Li-qiang
Liu, Wei
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
Liu, Wei
Liu, Cheng-mei
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机构:
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
机构:
Saratov State Agrarian Univ, Fac Vet Med Food & Biotechnol, Sokolovaya St 335, Saratov 410005, RussiaSaratov State Agrarian Univ, Fac Vet Med Food & Biotechnol, Sokolovaya St 335, Saratov 410005, Russia
Bannikova, Anna
Evteev, Aleksandr
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机构:
Saratov State Agrarian Univ, Fac Vet Med Food & Biotechnol, Sokolovaya St 335, Saratov 410005, RussiaSaratov State Agrarian Univ, Fac Vet Med Food & Biotechnol, Sokolovaya St 335, Saratov 410005, Russia
Evteev, Aleksandr
Pankin, Kirill
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机构:
Saratov State Agrarian Univ, Fac Engn & Environm Engn, Sovetskaya St 60, Saratov 410012, RussiaSaratov State Agrarian Univ, Fac Vet Med Food & Biotechnol, Sokolovaya St 335, Saratov 410005, Russia
Pankin, Kirill
Evdokimov, Ivan
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h-index: 0
机构:
North Caucasus Fed Univ, Inst Life Sci, Pushkin St 1, Stavropol 355099, RussiaSaratov State Agrarian Univ, Fac Vet Med Food & Biotechnol, Sokolovaya St 335, Saratov 410005, Russia