Effect of oxidation on the combustion flame characteristics of Jatropha biodiesel

This study investigated the effect of oxidation on the pyrolysis and combustion flame performance of Jatropha biodiesel. To analyze the escape characteristics of multi-component gas products during the pyrolysis and high-temperature oxidation processes of fresh and oxidized Jatropha biodiesel, the TG-FTIR-MS combined system was employed. In addition, various analytical equipment such as an OH-PLIF system, a flue gas analyzer, a spectral analyzer, and a transmission electron microscope were employed to examine the laminar premixed combustion flame and pollutant emissions of Jatropha biodiesel before and after oxidation. The results demonstrate that oxidation exhibits a nonlinear effect on the thermal decomposition of Jatropha biodiesel. Notably, the reaction activation energy exhibits an initial increase and followed by a decrease. Moreover, an increased oxidation degree led to a reduction in the activation energy of the high-temperature oxidation reaction of Jatropha biodiesel, without considerably affecting the total weight loss temperature. Furthermore, the peak temperatures of DTG and DSC exhibited a minor decrease. The production of C2, CH, and OH free radicals in the combustion flame of oxidized Jatropha biodiesel increased, along with an elevation in the spectral intensity of carbon smoke. With an increase in the degree of oxidation, the CO emission concentration from the combustion of Jatropha biodiesel decreased gradually from 75 mg/m(3) to 36 mg/m(3) after 6 h of oxidation. Additionally, NOx emissions gradually increased from 131 mg/m(3) to 186 mg/m(3) after 6 h of oxidation, and the particle size of carbon smoke exhibited a reduction of 28%.