Consumers' willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis

被引:4
|
作者
Fakhreddine, Lara Bou [1 ]
Martinez, Marian Garcia [2 ]
Sanchez, Mercedes [1 ]
Schnettler, Berta [3 ]
机构
[1] Univ Publ Navarra, Dept Business, Edificio Madronos,Campus Arrosadia, Pamplona 31006, Spain
[2] Univ Kent, Kent Business Sch, Canterbury CT2 7PE, Kent, England
[3] Univ La Frontera, Fac Ciencias Agr & Medioambiente, Bioren UFRO, Temuco, Chile
基金
欧盟地平线“2020”;
关键词
Willingness to pay; Health claims; COVID-19; Risk perception; Olive oil; VIRGIN OLIVE OIL; INFORMATION-SEEKING BEHAVIOR; PERCEIVED RISK; EUROPEAN CONSUMERS; NUTRITION LABELS; FOOD; IMPACT; MOTIVATION; ATTITUDES; PREFERENCES;
D O I
10.1016/j.jafr.2023.100523
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. This research explores the mediating role of consumers' attitudes towards health claims in the relationship between con-sumers' interest in health claims and their willingness to pay (WTP) for health claims in extra virgin olive oil (EVOO). Additionally, we examine the moderation effect of COVID-19 risk perception in the relationship be-tween consumers' interest in and attitudes towards health claims. Data were collected through an online survey in three countries: Spain, the UK and Chile. Findings confirm the mediating role of consumers' attitudes towards health claims. Furthermore, the relationship between consumers' interest and their attitudes towards health claims was stronger when COVID-19 risk perception was higher.
引用
收藏
页数:12
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