Development and validation of a social impact questionnaire for household food waste

被引:2
|
作者
Baliwati, Yayuk Farida [1 ]
Diana, Rian [2 ,3 ]
Martianto, Drajat [1 ]
Sukandar, Dadang [1 ]
Hendriadi, Agung [4 ]
机构
[1] IPB Univ, Fac Human Ecol, Dept Community Nutr, Bogor 16680, Indonesia
[2] IPB Univ, Grad Sch, Program Nutr Sci, Bogor 16680, Indonesia
[3] Univ Airlangga, Fac Publ Hlth, Dept Nutr, Surabaya 60115, Indonesia
[4] Natl Res & Innovat Agcy, Agroind Res Ctr, Jakarta 10340, Indonesia
关键词
Explorative study; Consumer behavior; Food waste; Perceive; Reliability; Sustainable consumption; CONTENT VALIDITY;
D O I
10.1016/j.mex.2023.102499
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
This exploratory study was conducted to develop and validate an instrument for measuring the social impact of food waste at the household level. A mixed methodology was employed, commencing with a qualitative approach through in-depth interviews and focus group discussions, to identify the social impact of food waste at the household level. This was followed by a quantitative assessment of the questionnaire's validity and reliability. The process involved seven experts for content validity testing, 150 households for face validity testing, and 202 households for reliability testing. The content validity revealed an I-CVI 0.86-1 and a kappa statistic 0.85-1. The face validity demonstrated I-FVI >= 0.90 and S-FVI >= 0.95. Additionally, the Cronbach's alpha for the reliability test was 0.743. The questionnaire proved to be a simple, valid, and reliable instrument for measuring the social impact of household food waste. center dot Mixed method used in developing and validating the questionnaire. center dot Content validity, face validity, and reliability testing to evaluate a newly developed instrument.
引用
收藏
页数:8
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