Leaf Biochemical and Kernel Metabolite Profiles as Potential Biomarkers of Water Deficit in Walnut (Juglans regia L.) cv. Chandler

被引:0
|
作者
Calvo, Franco E. [1 ,2 ]
Silvente, Sonia T. [3 ]
Trentacoste, Eduardo R. [4 ]
机构
[1] Consejo Nacl Invest Cient & Tecn CONICET, RA-1425 Buenos Aires, Argentina
[2] Univ Nacl Chilecito UNdeC, Inst Agr Sostenible Oasis IASO, RA-5360 Chilecito, Argentina
[3] Univ Nacl Chilecito UNdeC, Inst Ambiente Montana & Reg Aridas IAMRA, RA-5360 Chilecito, Argentina
[4] Inst Nacl Tecnol Agr, Estn Expt Agr Consulta, RA-5567 Mendoza, Argentina
关键词
chandler; metabolomics; water stress; phenology; deficit irrigation; SOLUBLE SUGARS; WHITE CLOVER; PROLINE; ACCUMULATION; METABOLOMICS; TOLERANCE; CHEMISTRY; DROUGHT; GROWTH; PLANT;
D O I
10.3390/su151813472
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Walnut cultivation is expanding into regions where water availability for irrigation is lower than crop evapotranspiration. However, information regarding the responses and adaptations of walnut trees to water deficit remains scarce. In this study, we applied three irrigation levels, 100%, 75%, and 50% of crop evapotranspiration (referred to as T100, T75, and T50, respectively), to Chandler walnut trees over two consecutive seasons. During the second season, we evaluated leaf water-deficit biomarkers, including proline, malondialdehyde, soluble sugars, phenols, and flavonoids, using targeted spectrophotometry. Despite not finding significant differences in biomarker concentrations among the irrigation regimes, we observed variations between different collection times (sprouting, endocarp hardening, and maturity). Furthermore, we assessed the kernel metabolome using untargeted gas chromatography-mass spectrometry, profiling seventy-one metabolites across all samples. Notably, forty-one of these metabolites were identified as members of distinct groups, comprising carbohydrates (n = 11), fatty acids (n = 11), organic acids (n = 9), and amino acids (n = 5). Linear mixed models showed no significant differences between the irrigation regimes. However, in the T50 treatment, multivariate analysis (PCA) revealed a higher concentration of osmotic adjustment metabolites, which are potentially associated with protecting oil biosynthesis under high-temperature and water deficit conditions.
引用
收藏
页数:14
相关论文
共 50 条
  • [31] Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration
    Ortiz, Cristian M.
    Vicente, Ariel Roberto
    Fields, Rika P.
    Grillo, Filipa
    Labavitch, John M.
    Donis-Gonzalez, Irwin
    Crisosto, Carlos H.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 156
  • [32] Effects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in rats
    Cintesun, Sener
    Ozman, Zeynep
    Kocyigit, Abdurrahim
    Mansuroglu, Banu
    Kocacaliskan, Ismail
    FOOD BIOSCIENCE, 2023, 51
  • [33] Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color
    Trandafir, Ion
    Cosmulescu, Sina
    Botu, Mihai
    Nour, Violeta
    FRUITS, 2016, 71 (03) : 177 - 184
  • [34] Engineering characterization of Persian walnut and its kernel(Juglans regia L.) for obtaining high quality produce
    Gharibzahedi, S. M. T.
    Mousavi, S. M.
    Hamedi, M.
    Khodaiyan, F.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2013, 5 (02) : 145 - 156
  • [35] A mini review of the impacts of deficit irrigation strategies for walnut (Juglans regia L.) production in semiarid conditions
    Franco Emmanuel Calvo
    Sonia Teresa Silvente
    Eduardo Rafael Trentacoste
    Irrigation Science, 2023, 41 : 501 - 509
  • [36] A mini review of the impacts of deficit irrigation strategies for walnut (Juglans regia L.) production in semiarid conditions
    Emmanuel Calvo, Franco
    Teresa Silvente, Sonia
    Rafael Trentacoste, Eduardo
    IRRIGATION SCIENCE, 2023, 41 (04) : 501 - 509
  • [37] Phytochemical analysis of the leaf volatile oil of walnut tree (Juglans regia L.) from western Himalaya
    Verma, Ram S.
    Padalia, Rajendra C.
    Chauhan, Amit
    Thul, Sanjog T.
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 42 : 195 - 201
  • [38] ANTIBACTERIAL EFFECTS, FATTY ACID PROFILES, AND γ-TOCOPHEROL CONTENTS OF PISTACHIO (PISTACIA VERA L.) AND WALNUT (JUGLANS REGIA L.)
    Erbil, Nurcan
    FRESENIUS ENVIRONMENTAL BULLETIN, 2019, 28 (4A): : 3342 - 3347
  • [39] Effects of leaf-to-fruit ratio on chlorophyll fluorescence parameters of walnut (Juglans regia L.) leaves
    Zhang, C. F.
    Pan, C. D.
    Chen, H.
    PHOTOSYNTHETICA, 2018, 56 (04) : 1429 - 1436
  • [40] The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regia L.) fruit, stem and leaf
    Wang, Xiao
    Zhao, Mouming
    Su, Guowan
    Cai, Mengsen
    Zhou, Chunming
    Huang, Jiayi
    Lin, Lianzhu
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (01): : 233 - 239