共 50 条
- [3] An evaluation on yield potential in walnut (Juglans regia L.) PROCEEDINGS OF THE XXV INTERNATIONAL HORTICULTURAL CONGRESS, PT 12: APPLICATION OF BIOTECHNOLOGY AND MOLECULAR BIOLOGY AND BREEDING, GENERAL BREEDING, AND EVALUATION OF TEMPERATE ZONE FRUITS FOR THE TROPICS AND SUBTROPICS, 2000, (522): : 175 - 180
- [4] Genotype impact on antioxidant potential of hull and kernel in Persian walnut (Juglans regia L.) INTERNATIONAL FOOD RESEARCH JOURNAL, 2018, 25 (01): : 35 - 42
- [7] Bioefficacy potential of different genotypes of walnut Juglans regia L. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (02): : 605 - 618
- [8] Bioefficacy potential of different genotypes of walnut Juglans regia L. Journal of Food Science and Technology, 2018, 55 : 605 - 618
- [10] Biochemical and physical properties of some walnut genotypes (Juglans regia L.) NAHRUNG-FOOD, 2003, 47 (01): : 28 - 32