Green synthesis, Characterization of Iron-Based Nanofertilizer for Sustainable Release, and Efficient Use of Nutrients of Iron Nanoparticles Using Green Tea Extract

In recent years, there has been a surge in interest in creating nanoparticles in a simple and environmentally responsible manner. Physical and chemical methods are commonly utilized for nanoparticle synthesis. However, due to their limitations, the focus of research has recently switched to creating clean and environmentally acceptable synthesis processes. Iron nanoparticles were synthesized greenly utilizing an environmentally friendly plant extract. Camellia sinensis leaf extract converted iron ions into iron nanoparticles at standard temperature. Nanoparticles are emerging as cutting-edge substances with the potential to alter existing agriculture techniques. Many nanoparticle-based formulations have been studied for plant health management and soil enhancement, including nanosized insecticides, herbicides, fungicides, fertilizers, and sensors. This research aims to create iron nanoparticles using Camellia sinensis extract in an environmentally friendly and long-term manner as a biofertilizer. Scanning electron microscope (SEM) and Fourier transform infrared (FTIR) studies analyzed the produced iron nanoparticles. According to this study, the iron nanoparticles may be manufactured utilizing Camellia sinensis leaf extract as a reducing agent.