Enhanced, continuous, liquid-liquid extraction and in-situ separation of volatile fatty acids from fermentation broth

被引:6
|
作者
Speer, David [1 ,2 ]
Patel, Tirth [1 ]
Ho, Brian [3 ]
Phillips, Jack [3 ]
Zhu, Tianyang [1 ]
Shangraw, Joseph [1 ]
Urgun-Demirtas, Meltem [4 ]
Liang, Yanna [5 ]
Tuteja, Anish [1 ,2 ,3 ]
机构
[1] Univ Michigan, Dept Mat Sci & Engn, Ann Arbor, MI 48109 USA
[2] Univ Michigan, Biointerfaces Inst, Ann Arbor, MI 48109 USA
[3] Univ Michigan, Dept Chem Engn, Ann Arbor, MI 48109 USA
[4] Argonne Natl Lab, Appl Mat Div, Lemont, IL 60439 USA
[5] SUNY Albany, Dept Environm & Sustainable Engn, 1400 Washington Ave, Albany, NY 12222 USA
基金
美国能源部;
关键词
Anaerobic digestion; VFA production; Liquid -liquid extraction; Separation efficiency; Membrane-based extraction; CARBOXYLIC-ACIDS; ANAEROBIC-DIGESTION; ORGANIC-ACIDS; SOLVENT-EXTRACTION; AMINE EXTRACTANTS; AQUEOUS-SOLUTIONS; ENERGY RECOVERY; WASTE; CHALLENGES; MEMBRANES;
D O I
10.1016/j.seppur.2023.124810
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In 2018 alone, the US landfilled 35.3 million tons of food waste, about 24% of the total landfilled mass. In addition to the negative impacts landfills have demonstrated on the environment and human health, some states have begun to outlaw or dissuade the disposal of food waste and sewage sludge into landfills altogether. An urgent need has thus been created for the development of digestion processes like anaerobic digestion (AD) and arrested methanogenesis (AM) to convert food waste into valuable chemical products. Unfortunately, the buildup of volatile fatty acids (VFAs) during these processes eventually halts the reaction, and energy efficient methodologies for VFA removal are critical for the operation of fermenters. Additionally, VFAs themselves can serve as valuable chemical precursors, and recently AD processes have been modified to increase VFA production during fermentation. However, even with significant research over the past three decades, the separation of VFAs from the fermenter broth has remained expensive. Moreover, the separation of these VFAs from the fermenter broth may cost up to 50% of the entire process budget, hindering the widespread commercial adoption of AD and AM. In this work, we present a novel liquid-liquid extraction process termed CLEANS (Continuous Liquid-liquid Extraction And iN-situ Separation) as a highly efficient method for continuously separating VFAs from a real fermentation broth solely under gravity. Our optimized process (using an aqueous broth feed pH of 2.5, tri-noctylamine as an extractant, and a 10:1 ratio of aqueous broth to organic extractant), achieved a VFA distribution constant KD = 44.5 & PLUSMN; 7.9, a single-pass recovery = 81.3 & PLUSMN; 2.5%, and an extraction factor = 8.1 & PLUSMN; 0.3. These KD values are over an order of magnitude higher than what has been previously reported for comparable processes. A high aqueous-to-organic flowrate ratio, enabled for the first time by CLEANS, was found to be particularly crucial for achieving optimal extraction. Our separation process demonstrates excellent reproducibility and potential for scalability. The economic and environmental implications of this work are briefly discussed.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Liquid-Liquid Extraction of Neutral Lipids and Free Fatty Acids from Microalgae Oil
    Barcelos, Tamires Teixeira
    Martins, Marcio
    Sousa, Rita
    dos Reis Coimbra, Jane Selia
    JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2018, 63 (09): : 3391 - 3399
  • [32] On the extraction of volatile fatty acids from food waste mixtures: Comparison between the use of liquid-liquid and magnetic nanoparticle technologies
    Lacroce, Elisa
    Rossi, Filippo
    Gianico, Andrea
    Gallipoli, Agata
    Gelosa, Simone
    Busini, Valentina
    Braguglia, Camilla Maria
    Masi, Maurizio
    CHEMICAL ENGINEERING SCIENCE, 2024, 298
  • [33] SEPARATION AND ISOLATION OF UNSATURATED FATTY ACIDS BY MULTIPLE LIQUID-LIQUID PARTITION
    HYNNINEN, P
    SUOMEN KEMISTILEHTI, 1970, 43 (11): : 431 - &
  • [34] Adsorptive recovery of volatile fatty acids from wastewater fermentation broth
    Singh, Ramkrishna
    Palar, Skye
    Kowalczewski, Amy
    Swope, Caitlin
    Parameswaran, Prathap
    Sun, Ning
    JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 11 (05):
  • [35] Liquid-liquid extraction of thorium(IV) by fatty acids: a comparative study
    Didi, Mohamed Amine
    Villemin, Didier
    Abderrahim, Omar
    Azzouz, Abdelkrim
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2014, 299 (03) : 1191 - 1198
  • [36] LIQUID-LIQUID EXTRACTION BY CONTINUOUS SOLVENT RECYCLING FOR ACETIC ACID SEPARATION
    Dobre, T.
    Ofiteru, Tatiana
    Sturzoiu, Aurelia
    UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2006, 68 (01): : 39 - 54
  • [37] Continuous Multiple Liquid-Liquid Separation: Diazotization of Amino Acids in Flow
    Hu, Dennis X.
    O'Brien, Matthew
    Ley, Steven V.
    ORGANIC LETTERS, 2012, 14 (16) : 4246 - 4249
  • [38] Removal and Upgrading of Lignocellulosic Fermentation Inhibitors by In Situ Biocatalysis and Liquid-Liquid Extraction
    Tomek, Kyle J.
    Castillo Saldarriaga, Carlos Rafael
    Cordoba Velasquez, Fernando Peregrino
    Liu, Tongjun
    Hodge, David B.
    Whitehead, Timothy A.
    BIOTECHNOLOGY AND BIOENGINEERING, 2015, 112 (03) : 627 - 632
  • [39] Design and evaluation of a continuous semipartition bioreactor for in situ liquid-liquid extractive fermentation
    Teke, George M.
    Pott, Robert W. M.
    BIOTECHNOLOGY AND BIOENGINEERING, 2021, 118 (01) : 58 - 71
  • [40] Liquid - Liquid Extraction of 2, 3-Butanediol from Fermentation Broth
    Pahlavanzadeh, Hassan
    Khayati, Gholam
    Ghaemi, Nasser
    Vasheghani-Farahani, Ebrahim
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2012, 31 (02): : 59 - 63