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Risk of optic neuritis in type 2 diabetes mellitus: A nationwide cohort study
被引:3
|作者:
Lee, Ga-In
[1
,2
]
Han, Kyungdo
[3
]
Park, Kyung-Ah
[4
,5
]
Oh, Sei Yeul
[4
,5
]
机构:
[1] Hangil Eye Hosp, Incheon, South Korea
[2] Catholic Kwandong Univ, Coll Med, Dept Ophthalmol, Incheon, South Korea
[3] Soongsil Univ, Dept Stat & Actuarial Sci, Seoul, South Korea
[4] Sungkyunkwan Univ, Samsung Med Ctr, Sch Med, Dept Ophthalmol, Seoul, South Korea
[5] Sungkyunkwan Univ, Samsung Med Ctr, Sch Med, Dept Ophthalmol, 81 Irwon Ro, Seoul 06351, South Korea
关键词:
Diabetes mellitus;
Optic neuritis;
Risk factor;
Nationwide cohort study;
D O I:
10.1016/j.jns.2023.120673
中图分类号:
R74 [神经病学与精神病学];
学科分类号:
摘要:
Background/Purpose: This study aimed to investigate the association between the time course of type 2 diabetes mellitus (DM) and the development of optic neuritis (ON) in the Korean population aged 20 years and older. Methods: A total of 10,069,044 subjects were included in this study, which utilized stratified random sampling from the national cohort. The hazard ratios (HRs) for incident ON were compared between subjects with normal fasting glucose (NFG) levels, impaired fasting glucose (IFG) levels, patients with new-onset DM, diabetes duration of fewer than 5 years (early DM), and diabetes duration of 5 years or more (late DM). In addition, the HR for incident ON was assessed and stratified into 20 fasting glucose levels. Results: The cumulative incidence and HR for ON demonstrated a significant increase across the time course of diabetes (adjusted hazard ratio [aHR] = 1.05, 95% confidence interval [CI]: 1.00 to 1.10 for IFG; aHR = 1.31, 95% CI: 1.19 to 1.44 for new-onset DM; aHR = 1.46, 95% CI: 1.32 to 1.60 for early DM; and aHR = 1.92, 95% CI: 1.77 to 2.08 for late DM). Moreover, the HR for ON was 1.71-fold higher in individuals with fasting glucose levels of 132 mg/dL or more compared to those with levels below 75 mg/dL. Conclusion: In this nationwide cohort study, the risk of ON was found to increase with the time course of diabetes and elevated glucose levels. These results suggest that efforts to regulate glucose levels and prevent DM progression could reduce the risk of ON.
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