From the sea to aquafeed: A perspective overview

被引:26
|
作者
Eroldogan, Orhan Tufan [1 ,2 ]
Glencross, Brett [3 ,4 ]
Novoveska, Lucie [5 ]
Gaudencio, Susana P. [6 ,7 ]
Rinkevich, Buki [8 ]
Varese, Giovanna Cristina [9 ]
de Fatima Carvalho, Maria [10 ,11 ]
Tasdemir, Deniz [12 ,13 ]
Safarik, Ivo [14 ,15 ]
Nielsen, Soren Laurentius [16 ,17 ]
Rebours, Celine [18 ]
Lada, Lukic Bilela [19 ]
Robbens, Johan [20 ]
Strode, Evita [21 ]
Haznedaroglu, Berat Z. [22 ]
Kotta, Jonne [23 ]
Evliyaoglu, Ece [1 ]
Oliveira, Juliana [6 ,7 ]
Girao, Mariana [10 ]
Vasquez, Marlen I. [24 ,25 ]
Cabarkapa, Ivana [26 ]
Rakita, Sladana [26 ]
Klun, Katja [27 ]
Rotter, Ana [27 ]
机构
[1] Cukurova Univ, Dept Aquaculture, Fac Fisheries, TR-01330 Adana, Turkey
[2] Cukurova Univ, Biotechnol Res & Applicat Ctr, Adana, Turkey
[3] Univ Stirling, Inst Aquaculture, Stirling, Scotland
[4] IFFO Marine Ingredients Org Unit C, London, England
[5] Scottish Assoc Marine Sci, Oban, Argyll, Scotland
[6] NOVA Univ Lisbon, Blue Biotechnol & Biomed Lab, NOVA Sch Sci & Technol, UCIBIO Appl Mol Biosci Unit,Chem Dept, Caparica, Portugal
[7] NOVA Univ Lisbon, i4HB Inst Hlth & Bioecon, NOVA Sch Sci & Technol, Associate Lab, Caparica, Portugal
[8] Natl Inst Oceanog, Israel Oceanog & Limnol Res, Haifa, Israel
[9] Univ Torino, Dept Life Sci & Syst Biol, Turin, Italy
[10] Univ Porto, Terminal Cruzeiros Porto Leixoes, Interdisciplinary Ctr Marine & Environm Res, CIIMAR, Ave Gen Norton de Matos, Matosinhos, Portugal
[11] Univ Porto, Inst Biomed Sci Abel Salazar, ICBAS, Porto, Portugal
[12] GEOMAR Helmholtz Ctr Ocean Res Kiel, Res Unit Marine Nat Prod Chem, GEOMAR Ctr Marine Biotechnol GEOMAR Biotech, Kiel, Germany
[13] Univ Kiel, Fac Math & Nat Sci, Kiel, Germany
[14] CAS, Biol Ctr, ISBB, Dept Nanobiotechnol, Ceske Budejovice, Czech Republic
[15] Palacky Univ, Czech Adv Technol & Res Inst, Reg Ctr Adv Technol & Mat, Olomouc, Czech Republic
[16] Roskilde Univ, Dept Sci & Environm, Roskilde, Denmark
[17] Ocean Inst, Copenhagen, Denmark
[18] Moreforsking AS, Alesund, Norway
[19] Univ Sarajevo, Dept Biol, Fac Sci, Sarajevo, Bosnia & Herceg
[20] Flanders Res Inst Agr Fisheries & Food, Oostende, Belgium
[21] Agcy Daugavpils Univ, Latvian Inst Aquat Ecol, Riga, Latvia
[22] Bogazici Univ, Inst Environm Sci, Istanbul, Turkey
[23] Univ Tartu Tallinn, Estonian Marine Inst, Tallinn, Estonia
[24] Cyprus Univ Technol, Dept Chem Engn, Limassol, Cyprus
[25] European Univ Technol, Dept Sci & Technol, Limassol, Cyprus
[26] Univ Novi Sad, Inst Food Technol, Novi Sad, Serbia
[27] Natl Inst Biol, Marine Biol Stn Piran, Piran, Slovenia
关键词
alternative protein; aquafeed; circular aquaculture; fatty acid; lipids; single cell protein; SALMON SALMO-SALAR; BLACK TIGER SHRIMP; AMPHIPOD MONOPOREIA-AFFINIS; MULTI-TROPHIC AQUACULTURE; FATTY-ACID-COMPOSITION; SINGLE-CELL PROTEIN; INFRARED REFLECTANCE SPECTROSCOPY; CUCUMBER HOLOTHURIA-TUBULOSA; PURPLE NONSULFUR BACTERIA; FISH-MEAL;
D O I
10.1111/raq.12740
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation investments on providing new functional feed alternatives have yielded several viable alternative raw materials. Considering all the current feed ingredients, their circular adaption in the aquafeed manufacturing industry is clearly of the utmost importance to achieve sustainable aquaculture in the near future. The use of terrestrial plant materials and animal by-products predominantly used in aquafeed ingredients puts a heavily reliance on terrestrial agroecosystems, which also has its own sustainability concerns. Therefore, the aquafeed industry needs to progress with functional and sustainable alternative raw materials for feed that must be more resilient and consistent, considering a circular perspective. In this review, we assess the current trends in using various marine organisms, ranging from microorganisms (including fungi, thraustochytrids, microalgae and bacteria) to macroalgae and macroinvertebrates as viable biological feed resources. This review focuses on the trend of circular use of resources and the development of new value chains. In this, we present a perspective of promoting novel circular economy value chains that promote the re-use of biological resources as valuable feed ingredients. Thus, we highlight some potentially important marine-derived resources that deserve further investigations for improving or addressing circular aquaculture.
引用
收藏
页码:1028 / 1057
页数:30
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