Molecular breeding to develop advanced lines with high oleic acid and pod yield in peanut

被引:8
|
作者
Gulten, Hasan Talha [1 ]
Polat, Mustafa [1 ]
Basak, Merve [1 ]
Qureshi, Moin [1 ]
Golukcu, Muharrem [2 ]
Uzun, Bulent [1 ]
Yol, Engin [1 ]
机构
[1] Akdeniz Univ, Fac Agr, Dept Field Crops, TR-07058 Antalya, Turkiye
[2] West Mediterranean Agr Res Inst, Antalya, Turkiye
关键词
ahFAD2; Groundnut; Oil quality; Oleate; Selection; ARACHIS-HYPOGAEA L; HIGH OLEATE TRAIT; FATTY-ACID; QUALITY TRAITS; MINI-CORE; DESATURASE; GROUNDNUT; OIL; REGISTRATION; MUTATION;
D O I
10.1016/j.indcrop.2023.117231
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Peanut (Arachis hypogaea L.) is an important crop, and its seeds contain high amounts of protein and oil. The high oleic acid content of peanut oil provides prolonged shelf life and health benefits. Delta-12-desaturase (oleoyl-PC desaturase) is a key enzyme that catalyzes the conversion of oleic acid into linoleic acid and is coded by two homologs genes: ahFAD2A and ahFAD2B. It is known that plants with both point mutations (aabb) in these genes fail to produce Delta-12-desaturase enzyme cause to higher oleic acid. In this study, we employed marker-assisted breeding to develop high-oleic and high-pod-yield lines using a population sourced from crosses between a high-yield cultivar, NC-7 and an advanced high-oleic line, HOG. The oleic acid character of the parents was initially confirmed using molecular markers and fatty acid composition analyses. After crossing, two "true hybrids" were selected from the F-1 generation with the use of an allele-specific marker. True hybrids were selfed and the fatty acids profiles of selected F-2 plants with higher pod yield and seed length were determined. These two F-2 populations (NH-2 and NH-3) having high levels of oleic acid were advanced to further generations. Single plants in F-3 to F-6 were selected and selfed based on seed yield and pod features. Finally, a total of 21 advanced inbred lines with high pod yields and oleic acid content of up to 83.3% were obtained. The ahFAD2B gene of selected high oleic lines were also sequenced and homozygous insertion was confirmed based on the reference genome. The oleic/linoleic ratio was increased to 39.0 with regard to cultivar NC-7, which was only 2.9. The advanced lines reported here showed combine high oleic content with desired agronomic traits and that this can meet the market demand for high-quality vegetable oil.
引用
收藏
页数:8
相关论文
共 50 条
  • [41] Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil
    Hagely, Katherine
    Konda, Anji Reddy
    Kim, Jeong-Hwa
    Cahoon, Edgar B.
    Bilyeu, Kristin
    MOLECULAR BREEDING, 2021, 41 (01)
  • [42] Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil
    Katherine Hagely
    Anji Reddy Konda
    Jeong-Hwa Kim
    Edgar B. Cahoon
    Kristin Bilyeu
    Molecular Breeding, 2021, 41
  • [43] Comparison of aflatoxin production in normal- and high-oleic backeross-derived peanut lines
    Xue, HQ
    Isleib, TG
    Payne, GA
    Wilson, RF
    Novitzky, WP
    O'Brian, G
    PLANT DISEASE, 2003, 87 (11) : 1360 - 1365
  • [44] Comprehensive analysis and selection of high oleic peanut varieties in China:A study on agronomic,yield,and quality traits
    Fangping Gong
    Zhuo Li
    Xiaojian Sun
    Yi Fan
    Yinghui Liu
    Yurong Dang
    Hao Li
    Xingguo Zhang
    Xingli Ma
    Zhongfeng Li
    Kai Zhao
    Dongmei Yin
    Oil Crop Science, 2024, 9 (04) : 265 - 274
  • [45] Genetic worth of multiple sets of cowpea breeding lines destined for advanced yield testing
    Ongom, Patrick Obia
    Fatokun, Christian
    Togola, Abou
    Oyebode, Oluwaseye Gideon
    Ahmad, Mansur Sani
    Jockson, Ishaya Daniel
    Bala, Garba
    Boukar, Ousmane
    EUPHYTICA, 2021, 217 (02)
  • [46] Genetic worth of multiple sets of cowpea breeding lines destined for advanced yield testing
    Patrick Obia Ongom
    Christian Fatokun
    Abou Togola
    Oluwaseye Gideon Oyebode
    Mansur Sani Ahmad
    Ishaya Daniel Jockson
    Garba Bala
    Ousmane Boukar
    Euphytica, 2021, 217
  • [47] Enhancing oleic acid content in two commercially released peanut varieties through marker-assisted backcross breeding
    Jadhav, Mangesh Pralhad
    Patil, Malagouda D.
    Hampannavar, Mahesh
    Venkatesh, S.
    Dattatreya, Pavana
    Shirasawa, Kenta
    Pasupuleti, Janila
    Pandey, Manish K.
    Varshney, Rajeev K.
    Bhat, Ramesh S.
    CROP SCIENCE, 2021, 61 (04) : 2435 - 2443
  • [48] Integrated Analysis of Comparative Lipidomics and Proteomics Reveals the Dynamic Changes of Lipid Molecular Species in High-Oleic Acid Peanut Seed
    Liu, Hao
    Hong, Yanbin
    Lu, Qing
    Li, Haifen
    Gu, Jianzhong
    Ren, Li
    Deng, Li
    Zhou, Baojin
    Chen, Xiaoping
    Liang, Xuanqiang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (01) : 426 - 438
  • [49] Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil
    Huang, Jinian
    Sun, Qiang
    Song, Guohui
    Qi, Shuning
    Chen, Jing
    Zhang, Peiyu
    Geng, Tingting
    Lin, Qiong
    Duan, Yuquan
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 123
  • [50] Effects of High-Oleic Acid and Regular Peanuts on the Flavor and Quality of Fragrant Peanut Oil
    Sun G.
    Liu Y.
    Ma Y.
    Yu X.
    Yu Q.
    Shipin Kexue/Food Science, 2022, 43 (20): : 232 - 241