Communicate like humans? Anthropomorphism and hotel consumers' willingness to pay a premium price

被引:9
|
作者
Li, Fangxuan [1 ]
Su, Qianqian [1 ]
Guan, Jiantao [1 ]
Zhang, Guojie [1 ]
机构
[1] Hainan Univ, Sch Tourism, Haikou 570228, Peoples R China
基金
海南省自然科学基金;
关键词
Anthropomorphism; Emotional brand attachment; Willingness to pay a premium price; Cognitive appraisal theory; Hotel guests; I HELP; BRAND; TOURISM; CONSEQUENCES; ANTECEDENTS; EXPERIENCES; EMOTIONS; IMPACT; NEED;
D O I
10.1016/j.jhtm.2023.08.008
中图分类号
F [经济];
学科分类号
02 ;
摘要
Using anthropomorphism in marketing communication has received increased attention from brand and hospitality management literature, but its contextually complicated effects have remained an academic niche, especially those relating to the willingness of consumers to pay a higher price for a product and service. To shed light on this topic, this research drew on cognitive appraisal theory while incorporating the dimensions of "coolness," "warmth," and "cuteness" to investigate the influence of anthropomorphism-based communication on consumers' emotional brand attachment and their willingness to pay a premium rate. The results demonstrated that perceived coolness, warmth, and cuteness significantly influenced consumers' emotional attachment to a hotel brand. It additionally revealed that a consumer's willingness to pay a premium price tended to be considerably affected by emotional brand attachment. The moderating role of the "need for uniqueness" was also verified. This study provides original, theoretical, and practical implications for brand anthropomorphism, hospitality management, and cognitive appraisal theory.
引用
收藏
页码:482 / 492
页数:11
相关论文
共 50 条
  • [21] Brand experience and consumers' willingness-to-pay (WTP) a price premium: Mediating role of brand credibility and perceived uniqueness
    Dwivedi, Abhishek
    Nayeem, Tahmid
    Murshed, Feisal
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2018, 44 : 100 - 107
  • [22] How do crazy rich Asians perceive sustainable luxury? Investigating the determinants of consumers' willingness to pay a premium price
    Lim, Xin-Jean
    Cheah, Jun-Hwa
    Ngo, Liem Viet
    Chan, Kara
    Ting, Hiram
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2023, 75
  • [23] Is consumers' willingness to pay premium for agricultural brand labels sustainable?: evidence from Chinese consumers' random n-price auction experiment
    Bo, Le
    Yang, Xiaoli
    BRITISH FOOD JOURNAL, 2022, 124 (13): : 359 - 374
  • [24] Impact of sports brands' activities: Are consumers willing to pay a price premium?
    Ryu, Min-Ah
    Kim, Han Soo
    Chiu, Weisheng
    Lee, Seomgyun
    INTERNATIONAL JOURNAL OF SPORTS MARKETING & SPONSORSHIP, 2025, 26 (01): : 162 - 180
  • [25] Examining the effects of brand authenticity and brand identification on consumers' willingness to pay premium
    Joshi, Richa
    Garg, Prerna
    Kamboj, Shampy
    INTERNATIONAL JOURNAL OF INTERNET MARKETING AND ADVERTISING, 2023, 19 (1-2) : 1 - 19
  • [26] Willingness to pay a premium price for green products: does a reference group matter?
    Shi, Jiarong
    Jiang, Zihao
    ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2023, 25 (08) : 8699 - 8727
  • [27] How sustainable practices influence guests' willingness to pay a price premium in Fiji
    Gupta, Vikas
    Sharma, Savita
    Sinha, Sunil Kumar
    WORLDWIDE HOSPITALITY AND TOURISM THEMES, 2023, 15 (03) : 269 - 278
  • [28] Willingness to pay a premium price for green products: does a reference group matter?
    Jiarong Shi
    Zihao Jiang
    Environment, Development and Sustainability, 2023, 25 : 8699 - 8727
  • [29] Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium
    Gonzalez-Rodriguez, M. Rosario
    Diaz-Fernandez, M. Carmen
    Font, Xavier
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2020, 32 (01) : 60 - 80
  • [30] Predictors of willingness to pay a price premium for hotels' water-saving initiatives
    Casado-Diaz, Ana B.
    Sellers-Rubio, Ricardo
    Rodriguez-Sanchez, Carla
    Sancho-Esper, Franco
    JOURNAL OF TRAVEL & TOURISM MARKETING, 2020, 37 (07) : 773 - 784