Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries

被引：1

作者：

Taylor, John R. N. ^{[1
]}

Ferruzzi, Mario G. ^{[2
]}

Ndiaye, Cheikh ^{[3
]}

Traor, Djibril ^{[3
]}

Mugalavai, Violet K. ^{[4
]}

De Groote, Hugo ^{[5
]}

Brien, Cheryl O. ' ^{[6
]}

Rendall, Timothy J. ^{[7
]}

Hamaker, Bruce R. ^{[7
]}

机构：

[1] Univ Pretoria, Dept Consumer & Food Sci, Pretoria, South Africa

[2] Univ Arkansas Med Sci, Arkansas Childrens Nutr Ctr, Little Rock, AR 72205 USA

[3] Inst dTechnol Alimentaire, Dakar, Senegal

[4] Univ Eldoret, Sch Agr & Technol, Eldoret, Kenya

[5] Int Maize & Wheat Improvement Ctr CIMMYT, Nairobi, Kenya

[6] San Diego State Univ, Dept Polit Sci, San Diego, CA USA

[7] Purdue Univ, Dept Food Sci, West Lafayette, IL 47907 USA

来源：

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2023年 / 36卷

关键词：

Food processing; Food -to -food fortification; Instant porridge flour; Micronutrient deficiencies; Small enterprises;

D O I：

10.1016/j.gfs.2023.100674

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Small and micro food enterprises are critical implementation partners for fortification strategies that address the widespread micronutrient deficiencies in low-income countries. This paper describes the concept and practice of Entrepreneur-led Food Fortification (ElFF). It draws on the experience of a consortium of US and African food and nutrition R&D organizations, partnering with African small-scale food processors. ElFF can address major challenges faced by such enterprises by providing convincing value propositions, product distribution and marketing, and achieving business scale and nutritional impact. Through the example of entrepreneur-led production of food-to-food fortified grain-based instant porridge flour, we illustrate a framework for successful implementation of ElFF both in local markets and potential links to government nutrition strategies to address micronutrient deficiencies.

引用

页数：6

共 30 条

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