The impact of puff frequency on respirable particulate matter in mainstream cigarette smoke

被引:0
|
作者
Maiyo, Alfayo K. [1 ]
Korir, Benjamin K. [2 ]
Kibet, Joshua K. [2 ]
机构
[1] Moi Univ, Dept Chem & Biochem, Eldoret, Kenya
[2] Egerton Univ, Dept Chem, Njoro, Kenya
来源
CLINICAL RESPIRATORY JOURNAL | 2023年 / 17卷 / 04期
关键词
biochar; biological damage; inhalation; particulate matter; PM2; 5; puff time; tobacco; PATHOPHYSIOLOGY; PARTICLES; DISEASE;
D O I
10.1111/crj.13592
中图分类号
R56 [呼吸系及胸部疾病];
学科分类号
摘要
BackgroundInhalation of particulate matter (PM) from cigarette smoke is hazardous to smokers and non-smokers. This contribution simulates the deposition of cigarette PM on the lung surface by trapping tobacco smoke particulates on Croton megalocarpus biochar. This study investigated one commercial cigarette (MM) and one local cigarette (RR). MethodologyBiochar was incorporated into the filters of MM and RR cigarettes in order to adsorb PM from mainstream cigarette smoke. A weighed 5 mg of biochar with adsorbed cigarette PM was analyzed using a scanning electron microscope and a Fourier transform infrared spectrometer. The size distribution of cigarette smoke particulates was processed using ImageJ software. ResultsAt 15 s puff time, the mean particulate diameters for the commercial and the local cigarettes, respectively, can be classified as coarse approximate to PM10. Conversely, the mean particulate diameter at 2 s puff time for the commercial cigarette falls under the ultrafine classification of <= PM2.5, whereas at the same puff time, the mean particulate diameter for the local cigarette was approximately PM2.5. Data from Fourier transform infrared spectroscopy indicate the PM in the two model cigarettes contains aromatic structures that feature the C=C bond characterized by an intense absorption band at delta s (1600 cm(-1)). ConclusionsThis study found that PM in mainstream cigarette smoke depends on puff time. Although cigarette smoking was conducted for two model cigarettes, this study can be extended to any other form of cigarette. Moreover, this study emphasizes the need for comprehensive studies on real-world cigarette smoking conditions, taking into account cigarette smokers who use larger puff volumes.
引用
收藏
页码:286 / 294
页数:9
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