Edible Insects: A Global History

被引:0
|
作者
Narguizian, Paul [1 ]
机构
[1] Calif State Univ Los Angeles, Dept Biol Sci, Los Angeles, CA 90032 USA
来源
AMERICAN BIOLOGY TEACHER | 2023年 / 85卷 / 01期
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:57 / 58
页数:2
相关论文
共 50 条
  • [41] Review on Nutritive Value of Edible Insects
    CHEN Xiaoming FENG YingResearch Institute of Resource Insects
    Chinese Forestry Science and Technology, 2002, (02) : 58 - 63
  • [42] A brief note on edible insects in Ecuador
    Onore, G
    ECOLOGY OF FOOD AND NUTRITION, 1997, 36 (2-4) : 277 - 285
  • [43] Edible Insects in Sustainable Food Systems
    Prabhu, Varsha V.
    FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, 2019, 7 (02):
  • [44] Edible Insects in Sustainable Food Systems
    Prabhu, Varsha. V.
    FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, 2020, 8 (01): : 64 - 65
  • [45] Edible insects as a food source: a review
    Chufei Tang
    Ding Yang
    Huaijian Liao
    Hongwu Sun
    Chuanjing Liu
    Lanjun Wei
    Fanfan Li
    Food Production, Processing and Nutrition, 1
  • [46] Bioavailability of nutrients from edible insects
    Ojha, Shikha
    Bekhit, Alaa El-Din
    Grune, Tilman
    Schlueter, Oliver K.
    CURRENT OPINION IN FOOD SCIENCE, 2021, 41 : 240 - 248
  • [47] Kenya Intensive Usage of edible Insects
    Petrovic, Jelena
    Dekic, Ilija
    Mitrovic, Marija
    Tomasevic, Igor
    FLEISCHWIRTSCHAFT, 2022, 102 (06): : 82 - 82
  • [48] Edible insects: Tendency or necessity (a review)
    Papastavropoulou, Konstantina
    Xiao, Jianbo
    Proestos, Charalampos
    EFOOD, 2023, 4 (01)
  • [49] Edible insects as a food source: a review
    Tang, Chufei
    Yang, Ding
    Liao, Huaijian
    Sun, Hongwu
    Liu, Chuanjing
    Wei, Lanjun
    Li, Fanfan
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2019, 1 (01)
  • [50] Edible insects and food safety: allergy
    Ribeiro, J. C.
    Sousa-Pinto, B.
    Fonseca, J.
    Fonseca, S. Caldas
    Cunha, L. M.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2021, 7 (05) : 833 - 847