Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications

被引：3
|
作者：
Sreelekshmi, Premchanth Jyothi [1 ]
Devika, Vinod [1 ]
Aiswarya, Lakshmi Satheesh [1 ]
Jeevan, Sankar Rajeevan [1 ]
Ramanunni, Kannamathu [1 ]
Nair, Pranav Biju [1 ]
Sadanandan, Sandhya [2 ]
机构：
[1] Amrita Vishwa Vidyapeetham, Dept Chem, Amritapuri 690525, India
[2] VIT AP Univ, Sch Adv Sci, Dept Chem, Amaravati 522237, Andhra Pradesh, India
来源：
PROTEIN AND PEPTIDE LETTERS | 2023年 / 30卷 / 08期
关键词：
Bioactive peptides; health promotions; pharmaceuticals; nutraceuticals; bioactivity; medicinal applications; SALAR MUSCLE PROTEINS; ANTIHYPERTENSIVE PEPTIDES; ANTIOXIDATIVE PEPTIDES; IN-VITRO; ENZYMATIC-HYDROLYSIS; ACTIVE PEPTIDES; SKIM MILK; IDENTIFICATION; PURIFICATION; CAPACITY;
D O I：
10.2174/0929866530666230706104923
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Bioactive peptides obtained from natural resources are useful due to their ability to prevent the risk of dreadful conditions such as hypertension, cancers, obesity and cardiovascular diseases. Proteins from food, plants, animals and dairy products are chemically or enzymatically hydrolyzed or fermented in the presence of microbes to produce bioactive peptides. Bioactive peptides are antioxidant, antihypertensive, anti-inflammatory, antiproliferative, antibacterial, anticancer, antimicrobial and some of them also show multiple bioactivities. Also, bioactive peptides offer much potential as nutraceuticals or functional food components. This paper reviews recent progress (2020-2022) on bioactive peptides derived from food, animals, plants, and dairy products. Emphasis is given to their production, purification, and potential use for health promotions and medicinal applications.
引用
收藏
页码：626 / 639
页数：14
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