Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

被引：1
|
作者：
Sridhar, Kandi [1 ]
Sharma, Minaxi [2 ]
机构：
[1] Deemed Univ, Koneru Lakshmaiah Educ Fdn, Dept Food Technol, Vaddeswaram, India
[2] Haute Ecole Prov Hainaut Condorcet, Ath, Belgium
来源：
FRONTIERS IN NUTRITION | 2023年 / 9卷
关键词：
nanotechnology; design and fabrication; encapsulation; delivery system; food science;
D O I：
10.3389/fnut.2022.1124487
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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