Corporate culture and product innovation: evidence from a firm survey
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作者:
Haneda, Shoko
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机构:
Chuo Univ, Fac Commerce, Hachioji, Japan
Chuo Univ, Fac Commerce, 742-1 Higashinakano, Hachioji 1920393, JapanChuo Univ, Fac Commerce, Hachioji, Japan
Haneda, Shoko
[1
,2
]
Ono, Arito
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机构:
Chuo Univ, Fac Commerce, Hachioji, JapanChuo Univ, Fac Commerce, Hachioji, Japan
Ono, Arito
[1
]
机构:
[1] Chuo Univ, Fac Commerce, Hachioji, Japan
[2] Chuo Univ, Fac Commerce, 742-1 Higashinakano, Hachioji 1920393, Japan
Despite the recognition that the determinants of exploratory and exploitative innovation differ, whether and how corporate culture affects exploratory and exploitative innovation has not been examined much in the literature. This study aims to fill this gap in the literature and empirically examines the relationship between corporate culture and product innovation using a unique survey of Japanese firms. From the survey, we identify four types of corporate culture in the Competing Values Framework and two types of product innovations (product novelty): explorative innovations (new-to-market products) and exploitative innovations (new-to-firm products). We employ a bivariate probit model to examine the effect of corporate culture on making new-to-market products and new-to-firm products. We find that firms that selected the words "market impact" and "creativity", both of which represent a Create-oriented culture, to describe their corporate culture in the survey are more likely to introduce new-to-market products. In contrast, firms that selected "bottom-up approach", which represents a Collaborate-oriented culture, have a higher likelihood of introducing new-to-firm products. The results suggest that the link between corporate culture and product innovation depends on whether a firm pursues explorative or exploitative innovations.
机构:
Faculty of Business Studies, University of Vaasa, P.O. Box 700, VaasaFaculty of Business Studies, University of Vaasa, P.O. Box 700, Vaasa
Laitinen E.K.
Länsiluoto A.
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机构:
Faculty of Business Studies, University of Vaasa, P.O. Box 700, Vaasa
Seinäjoki University of Applied Sciences, P.O. Box 412, SeinäjokiFaculty of Business Studies, University of Vaasa, P.O. Box 700, Vaasa
Länsiluoto A.
Salonen S.
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机构:
Faculty of Business Studies, University of Vaasa, P.O. Box 700, VaasaFaculty of Business Studies, University of Vaasa, P.O. Box 700, Vaasa
机构:
Penn State Univ, Sch Hospitality Management, University Pk, PA 16802 USAPenn State Univ, Sch Hospitality Management, University Pk, PA 16802 USA
Noone, Breffni M.
Lin, Michael S.
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机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R ChinaPenn State Univ, Sch Hospitality Management, University Pk, PA 16802 USA
Lin, Michael S.
Sharma, Amit
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机构:
Penn State Univ, Sch Hospitality Management, University Pk, PA 16802 USA
Penn State Univ, Food Decis Res Lab, University Pk, PA 16802 USAPenn State Univ, Sch Hospitality Management, University Pk, PA 16802 USA