Ultra-processed food consumption, nutrition quality, and obesity prevalence in Israel

被引：0
|
作者：
Boker, L. Keinan [1 ,2 ]
Shimony, T. [1 ,3 ]
Shahar, D. R. [3 ]
机构：
[1] Minist Hlth, Israel Ctr Dis Control, Ramat Gan, Israel
[2] Univ Haifa, Sch Publ Hlth, Haifa, Israel
[3] Ben Gurion Univ Negev, Sch Publ Hlth, Beer Sheva, Israel
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2023年 / 33卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
ckad160.93
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Food and nutrition literacy: an education booklet and video on ultra-processed food
    Pereira de Araujo, T.
    de Moraes, M.
    Afonso, C.
    Rodrigues, S.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2021, 31
  • [32] Quality of life and worker's ultra-processed consumption
    Bergjohann, Patricia
    Adami, Fernanda Scherer
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2020, 14 (89): : 985 - 992
  • [33] Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
    Kelsey, Pieta Tasnim
    Papadopoulou, Eleni
    Borge, Tiril Cecilie
    Dahl, Cecilie
    Brantsaeter, Anne Lise
    Erlund, Iris
    Meltzer, Helle Margrete
    Haug, Line Smastuen
    Caspersen, Ida Henriette
    FRONTIERS IN NUTRITION, 2022, 9
  • [34] Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
    da Costa Louzada, Maria Laura
    Baraldi, Larissa Galastri
    Steele, Euridice Martinez
    Bortoletto Martins, Ana Paula
    Canella, Daniela Silva
    Moubarac, Jean-Claude
    Levy, Renata Bertazzi
    Cannon, Geoffrey
    Afshin, Ashkan
    Imamura, Fumiaki
    Mozaffarian, Dariush
    Monteiro, Carlos Augusto
    PREVENTIVE MEDICINE, 2015, 81 : 9 - 15
  • [35] Association of minimally processed and ultra-processed food daily consumption with obesity in adults: a cross-sectional study
    da Silva, Leonardo Santos Lopes
    Abdalla, Pedro Pugliesi
    Bohn, Lucimere
    Araujo, Rafael Gavassa de
    Batalhao, Daniel de Freitas
    Venturini, Ana Claudia Rossini
    Carvalho, Anderson dos Santos
    Duncan, Michael
    Mota, Jorge
    Machado, Dalmo Roberto Lopes
    NUTRICION HOSPITALARIA, 2023, 40 (03) : 534 - 542
  • [36] Ultra-Processed Food Consumption and Cardiovascular Disease in the European Prospective Investigation Into Cancer and Nutrition Study
    de Pinho, Maria Gabriela Matias
    Mackenbach, Joreintje
    Lakerveld, Jeroen
    Beulens, Joline
    Huybrechts, Inge
    CIRCULATION, 2023, 147
  • [37] Nutrition profile of adults related to ultra-processed food intake
    Kraemer, Carolina
    Machado, Franciele Cordeiro
    Adami, Fernanda Scherer
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2020, 14 (84): : 80 - 88
  • [38] Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
    Godos, Justyna
    Giampieri, Francesca
    Al-Qahtani, Wahidah H.
    Scazzina, Francesca
    Bonaccio, Marialaura
    Grosso, Giuseppe
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (18)
  • [39] Consumers' understanding of nutrition labels for ultra-processed food products
    Shamim, Khalid
    Khan, Suhail Ahmad
    Ahmad, Shamim
    JOURNAL OF PUBLIC AFFAIRS, 2022, 22 (01)
  • [40] Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
    Rauber, Fernanda
    Steele, Euridice Martinez
    Louzada, Maria Laura Costa
    Millett, Christopher
    Monteiro, Carlos Augusto
    Levy, Renata Bertazzi
    PLOS ONE, 2020, 15 (05):
12345