Knowledge-based HRM and business process innovation in the hospitality industry

被引:1
|
作者
Sarfraz, Muddassar [1 ]
Khawaja, Kausar Fiaz [2 ]
Khalil, Mahmoona [2 ]
Han, Heesup [3 ]
机构
[1] Zhejiang Shuren Univ, Sch Management, Hangzhou, Peoples R China
[2] Int Islamic Univ, Fac Management Sci, Islamabad, Pakistan
[3] Sejong Univ, Coll Hospitality & Tourism Management, Seoul, South Korea
来源
关键词
RESEARCH-AND-DEVELOPMENT; ABSORPTIVE-CAPACITY; MANAGEMENT-PRACTICES; MEDIATING ROLE; ORGANIZATIONAL PERFORMANCE; CULTURE; ANTECEDENTS; LEADERSHIP; IMPACT; FLEXIBILITY;
D O I
10.1057/s41599-023-02140-9
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
This study examines the impact of knowledge-based HR practices on business process innovation under the moderating role of Knowledge-Centered Organizational Culture (KCOC) and the mediating role of Absorptive Capacity (AC). Data was collected from the managers of hospitality firms via questionnaires from May to September 2022, using a quantitative data analytic process. The results demonstrate that formal and informal knowledge-based HR practices are vital to achieving business innovation performance with interpersonal AC mediating and KCOC moderating. The findings of our study provide research-based practical implications for various stakeholders and a significant theoretical contribution to fill the research gap in the literature. This research presents empirical insights that are applicable to the management of the hotel industry.
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收藏
页数:17
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