Magnetic macroporous chitin microsphere as a support for covalent enzyme immobilization

被引:3
|
作者
Wang, Wei [1 ,3 ,4 ]
Liu, Jiayuan [1 ]
Khan, Muhammad Junaid [1 ,3 ,4 ]
Wang, Rong [1 ]
Francesco, Secundo [5 ]
Sun, Jianan [1 ,3 ,4 ]
Mao, Xiangzhao [1 ,2 ,3 ,4 ]
Huang, Wen-Can [1 ,3 ,4 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Peoples R China
[2] Qingdao Natl Lab Marine Sci & Technol, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
[3] Qingdao Key Lab Food Biotechnol, Qingdao 266404, Peoples R China
[4] China Natl Light Ind, Key Lab Biol Proc Aquat Prod, Qingdao 266404, Peoples R China
[5] CNR, Ist Sci & Tecnol Chim Giulio Natta, Via Mario Bianco 9, I-20131 Milan, Italy
基金
国家重点研发计划;
关键词
Chitin nanofiber; Magnetic macroporous carrier; Enzyme immobilization; NANOFIBERS; CELLULOSE; BIOCATALYSIS; SIZE; NANOPARTICLES; IMPROVEMENT; COMPOSITES; STRATEGIES; STABILITY; LIPASE;
D O I
10.1016/j.ijbiomac.2023.128214
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study, a novel magnetic macroporous chitin microsphere (MMCM) was developed for enzyme immobilization. Chitin nanofibers were prepared and subsequently subjected to self-assembly with magnetic nanoparticles and PMMA (polymethyl methacrylate). Following this, microspheres were formed through spray drying, achieving a porous structure through etching. The MMCM serves as an effective support for immobilizing enzymes, allowing for their covalent immobilization both on the microsphere's surface and within its pores. The substantial surface area resulting from the porous structure leads to a 2.1-fold increase in enzyme loading capacity compared to non-porous microspheres. The MMCM enhances stability of the immobilized enzymes under various pH and temperature conditions. Furthermore, after 20 days of storage at 4 degrees C, the residual activity of the immobilized enzyme was 2.93 times that of the free enzyme. Even after being recycled 10 times, the immobilized enzyme retained 56.7 % of its initial activity. It's noteworthy that the active sites of the enzymes remained unchanged after immobilization using the MMCM, and kinetic analysis revealed that the affinity of the immobilized enzymes rivals that of the free enzymes.
引用
收藏
页数:7
相关论文
共 50 条
  • [21] Covalent immobilization of benzoylformate decarboxylase on magnetic solid support and its carboligation reactivity
    Tarhan, T.
    Tural, B.
    Tural, S.
    FEBS JOURNAL, 2014, 281 : 555 - 555
  • [22] Three-dimensional ordered magnetic macroporous metal-organic frameworks for enzyme immobilization
    Feng, Yuxiao
    Hu, Hongtong
    Wang, Zichen
    Du, Yingjie
    Zhong, Le
    Zhang, Chenxi
    Jiang, Yanjun
    Jia, Shiru
    Cui, Jiandong
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2021, 590 : 436 - 445
  • [23] Enzyme immobilization on covalent organic framework supports
    Zhu, Qianqian
    Zheng, Yunlong
    Zhang, Zhenjie
    Chen, Yao
    NATURE PROTOCOLS, 2023, 18 (10) : 3080 - +
  • [24] Enzyme immobilization on covalent organic framework supports
    Qianqian Zhu
    Yunlong Zheng
    Zhenjie Zhang
    Yao Chen
    Nature Protocols, 2023, 18 : 3080 - 3125
  • [25] In Situ Enzyme Immobilization by Covalent Organic Frameworks
    Sicard, Clemence
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2023, 62 (01)
  • [26] Covalent enzyme immobilization on paramagnetic polyacrolein beads
    Varlan, A.R.
    Sansen, W.
    Van Loey, A.
    Hendrickx, M.
    Biosensors and Bioelectronics, 1996, 11 (04): : 443 - 448
  • [27] Covalent enzyme immobilization on paramagnetic polyacrolein beads
    Varlan, AR
    Sansen, W
    VanLoey, A
    Hendrickx, M
    BIOSENSORS & BIOELECTRONICS, 1996, 11 (04): : 443 - 448
  • [28] Covalent immobilization: A review from an enzyme perspective
    Prabhakar, Theja
    Giaretta, Jacopo
    Zulli, Riccardo
    Rath, Ronil J.
    Farajikhah, Syamak
    Talebian, Sepehr
    Dehghani, Fariba
    Chemical Engineering Journal, 2025, 503
  • [29] Improving enzyme immobilization: A new carrier-based magnetic polymer for enhanced covalent binding of laccase enzyme
    Almulaiky, Yaaser Q.
    Alkabli, J.
    El-Shishtawy, Reda M.
    International Journal of Biological Macromolecules, 2024, 282
  • [30] Pectinase Immobilization on a Chitosan-Coated Chitin Support
    Ramirez, Hector L.
    Gomez Brizuela, Leissy
    Ubeda Iranzo, Juan
    Arevalo-Villena, Maria
    Briones Perez, Ana Isabel
    JOURNAL OF FOOD PROCESS ENGINEERING, 2016, 39 (01) : 97 - 104