The state of food systems worldwide in the countdown to 2030

被引:47
|
作者
Schneider, Kate R. [1 ]
Fanzo, Jessica [2 ]
Haddad, Lawrence [3 ]
Herrero, Mario [4 ,5 ]
Moncayo, Jose Rosero [6 ]
Herforth, Anna [7 ]
Remans, Roseline [8 ,9 ]
Guarin, Alejandro [10 ]
Resnick, Danielle [11 ]
Covic, Namukolo [12 ,13 ]
Bene, Christophe [9 ,14 ]
Cattaneo, Andrea [6 ]
Aburto, Nancy [6 ]
Ambikapathi, Ramya [4 ,5 ]
Aytekin, Destan [15 ]
Barquera, Simon [16 ]
Battersby, Jane [17 ]
Beal, Ty [18 ]
Molina, Paulina Bizzoto [19 ]
Cafiero, Carlo [6 ]
Campeau, Christine [20 ]
Caron, Patrick [21 ,22 ,23 ]
Conforti, Piero [6 ]
Damerau, Kerstin [4 ,5 ]
Di Girolamo, Michael [1 ]
Declerck, Fabrice [9 ,24 ]
Dewi, Deviana [1 ]
Elouafi, Ismahane [13 ]
Fabi, Carola [6 ]
Foley, Pat [25 ]
Frazier, Tyler J. [26 ]
Gephart, Jessica [27 ]
Golden, Christopher [7 ]
Fischer, Carlos Gonzalez [4 ,5 ]
Hendriks, Sheryl [28 ]
Honorati, Maddalena [29 ]
Huang, Jikun [30 ]
Kennedy, Gina [9 ]
Laar, Amos [31 ]
Lal, Rattan [32 ]
Lidder, Preetmoninder [6 ]
Loken, Brent [33 ]
Marshall, Quinn [11 ]
Masuda, Yuta J. [34 ]
Mclaren, Rebecca [18 ]
Miachon, Lais [2 ]
Munoz, Hernan [6 ,35 ]
Nordhagen, Stella [3 ]
Qayyum, Naina [36 ]
Saisana, Michaela [37 ]
机构
[1] Johns Hopkins Univ, Sch Adv Int Studies, Washington, DC 20001 USA
[2] Columbia Univ, Columbia Climate Sch, New York, NY 10027 USA
[3] Global Alliance Improved Nutr, Geneva, Switzerland
[4] Cornell Univ, Coll Agr & Life Sci, Ithaca, NY USA
[5] Cornell Univ, Cornell Atkinson Ctr Sustainabil, Ithaca, NY USA
[6] Food & Agr Org United Nations, Rome, Italy
[7] Harvard TH Chan Sch Publ Hlth, Boston, MA USA
[8] Glocolearning, Genk, Belgium
[9] Alliance Biovers & CIAT, Cali, Colombia
[10] Int Inst Environm & Dev, London, England
[11] Int Food Policy Res Inst, Washington, DC USA
[12] Int Livestock Res Inst, Addis Ababa, Ethiopia
[13] CGIAR, Montpellier, France
[14] Wageningen Univ, Wageningen Econ Res Grp, The Hague, Netherlands
[15] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Baltimore, MD USA
[16] Natl Inst Publ Hlth, Res Ctr Nutr & Hlth, Cuernavaca, Mexico
[17] Univ Cape Town, Rondebosch, South Africa
[18] Global Alliance Improved Nutr, Washington, DC USA
[19] Regenerat Collaborat, Nijmegen, Netherlands
[20] CARE, Geneva, Switzerland
[21] Univ Montpellier, Montpellier, France
[22] CIRAD, Montpellier, France
[23] ART DEV, Montpellier, France
[24] EAT Forum, Montpellier, France
[25] Reg Bur Latin Amer & Caribbean, World Food Programme, Panama City, Panama
[26] Oak Ridge Natl Lab, Oak Ridge, TN USA
[27] Amer Univ Washington, Washington, DC USA
[28] Univ Greenwich, Nat Resources Inst, Chatham, Kent, England
[29] World Bank, Washington, DC USA
[30] Peking Univ, Sch Adv Agr Sci, Beijing, Peoples R China
[31] Univ Ghana, Sch Publ Hlth, Accra, Ghana
[32] Ohio State Univ, Columbus, OH USA
[33] WWF, Washington, DC 20037 USA
[34] Paul G Allen Family Fdn, Seattle, WA USA
[35] Univ Roma La Sapienza, Rome, Italy
[36] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA USA
[37] European Commiss, Joint Res Ctr, Ispra, Italy
[38] Royal Netherlands Inst Southeast Asian Studies, KITLV, Leiden, Netherlands
[39] Leiden Univ, Leiden, Netherlands
[40] Univ British Columbia, Sch Publ Policy & Global Affairs, Vancouver, BC, Canada
[41] World Bank, Cameroon Country Off, Yaounde, Cameroon
来源
NATURE FOOD | 2023年 / 4卷 / 12期
关键词
D O I
10.1038/s43016-023-00885-9
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world's food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge. Holistic indicator frameworks are needed to track food systems transformation. This Analysis shows the application of a framework recently developed by the Food Systems Countdown Initiative to all UN member states, revealing current status, data gaps and priority actions.
引用
收藏
页码:1090 / +
页数:30
相关论文
共 50 条
  • [21] NCD Countdown 2030: pathways to achieving Sustainable Development Goal target 3.4
    Bennett, James E.
    Kontis, Vasilis
    Mathers, Colin D.
    Guillot, Michel
    Rehm, Jurgen
    Chalkidou, Kalipso
    Kengne, Andre Pascal
    Carrillo-Larco, Rodrigo M.
    Bawah, Ayaga A.
    Dain, Katie
    Varghese, Cherian
    Riley, Leanne M.
    Bonita, Ruth
    Kruk, Margaret E.
    Beaglehole, Robert
    Ezzati, Majid
    LANCET, 2020, 396 (10255): : 918 - 934
  • [22] Moving ahead: what will a renewed Countdown to 2030 for Women and Children look like?
    Bhutta, Zulfiqar A.
    Chopra, Mickey
    LANCET, 2016, 387 (10032): : 2060 - 2062
  • [23] The Status of Early Childhood Development in India: Will We Reach the Countdown to 2030 Targets?
    Nandita Chattopadhyay
    Satinder Aneja
    Indian Pediatrics, 2021, 58 : 4 - 10
  • [24] History, development, and current status of food safety systems worldwide
    Weinroth, Margaret D.
    Belk, Aeriel D.
    Belk, Keith E.
    ANIMAL FRONTIERS, 2018, 8 (04) : 9 - 15
  • [25] The Status of Early Childhood Development in India: Will We Reach the Countdown to 2030 Targets?
    Chattopadhyay, Nandita
    Aneja, Satinder
    INDIAN PEDIATRICS, 2021, 58 (SUPPL 1) : 4 - 10
  • [26] Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide
    Hines, Samantha Schmehl
    LIBRARY JOURNAL, 2010, 135 (01) : 136 - 136
  • [27] Worldwide implementation of the global roadmap to end cholera by 2030
    Shrivastava, Saurabh RamBihariLal
    Shrivastava, Prateek Saurabh
    Ramasamy, Jegadeesh
    INTERNATIONAL JOURNAL OF HEALTH AND ALLIED SCIENCES, 2019, 8 (01): : 75 - 76
  • [28] FIT4FOOD2030: Future-proofing Europe's Food Systems with Tools for Transformation and a Sustainable Food Systems Network
    Baungaard, Cathrine
    Kok, Kristiaan P. W.
    den Boer, Alanya C. L.
    Brierley, Chrissie
    van der Meij, Marjoleine G.
    Gjefsen, Mads Dahl
    Wenink, Jolien
    Wagner, Petra
    Gemen, Raymond
    Regeer, Barbara J.
    Broerse, Jacqueline E. W.
    NUTRITION BULLETIN, 2021, 46 (02) : 172 - 184
  • [29] FOOD ADVANCES WORLDWIDE
    不详
    FOOD ENGINEERING, 1972, 44 (07): : 65 - &
  • [30] Sustainable Food Lab Learning Systems for Inclusive Business Models Worldwide
    Hamilton, Hal
    INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2013, 16 (0A): : 33 - 37