ANAEROBIC DIGESTION OF BREWER'S SPENT GRAIN WITH BIOCHAR - BIOGAS PRODUCTION KINETICS AND PROCESS EFFICIENCY

被引:2
|
作者
Swiechowski, Kacper [1 ]
Sygula, Ewa [1 ]
Rasaq, Waheed [1 ]
Gasinski, Alan [2 ]
Lyczko, Jacek [3 ]
机构
[1] Wroclaw Univ Environm & Life Sci, Dept Appl Bioecon, Chelmonskiego St 37a, Wroclaw, Poland
[2] Wroclaw Univ Environm & Life Sci, Dept Fermentat & Cereals Technol, Chelmonskiego St 37, Wroclaw, Poland
[3] Wroclaw Univ Environm & Life Sci, Dept Chem, Chelmonskiego St 37, Wroclaw, Poland
来源
DETRITUS | 2023年 / 23卷
关键词
Spent grain; Anaerobic digestion; Methane fermentation; Biogas kinetics; Pyrolysis; biochar; BUFFERING CAPACITY; PYROLYSIS; IMPACTS;
D O I
10.31025/2611-4135/2023.17277
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Biochars made from brewer's spent grain were added to the anaerobic digestion of brewer's spent grain to enhance the methane fermentation process and improve biogas production. In research, the effect of biochars made at 300, 450, and 600 degrees C and doses of 1-8% added to anaerobic digestion was tested. The biochemical biogas potential tests in mesophilic conditions were performed. The tests took 28 days, the biogas yield for each reactor varied from 500-650 mlxg (-1)(VS), and around 60% substrate degradation was obtained. For each test, the kinetics parameters using the first-order model were determined. The constant biogas production rate (k), and the biogas production rate (r) varied from 0.05-0.08 d(-1), and 42-60 mlx(g (VS)xd)(-1) respectively. Though the differences in biogas production turned out to be statistically insignificant (p<0.05) due to the high disappearance in obtained data and conflicting effects, the response surface area analysis showed that biochar made at 450 degrees C at the share of 1-4% could be used to maximize biogas production. Nevertheless, supplementation with biochar needs to be done carefully since in many cases, a reduction in biogas production was observed.
引用
收藏
页码:16 / 27
页数:12
相关论文
共 50 条
  • [21] Impact of tannery wastes on anaerobic co-digestion:enhancing biogas production and process efficiency
    Fetra JAndriamanohiarisoamanana
    Mohamed Farghali
    Israa MAMohamed
    Gen Yoshida
    Kazuya Shiota
    Ikko Ihara
    Collagen and Leather, 2024, 6 (02) : 55 - 70
  • [22] Impact of tannery wastes on anaerobic co-digestion: enhancing biogas production and process efficiency
    Andriamanohiarisoamanana, Fetra J.
    Farghali, Mohamed
    Mohamed, Israa M. A.
    Yoshida, Gen
    Shiota, Kazuya
    Ihara, Ikko
    COLLAGEN AND LEATHER, 2024, 6 (01)
  • [23] Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process
    Pilarska, Agnieszka A.
    Pilarski, Krzysztof
    Wolna-Maruwka, Agnieszka
    Boniecki, Piotr
    Zaborowicz, Maciej
    MOLECULES, 2019, 24 (01)
  • [24] Production of Biogas by Anaerobic Digestion of Food waste and Process Simulation
    Baky, Md. Abdullah Hil
    Khan, Muhammad Nazmul Hassan
    Kader, Md. Faisal
    Chowdhury, Habibullah Amin
    PROCEEDINGS OF THE ASME 8TH INTERNATIONAL CONFERENCE ON ENERGY SUSTAINABILITY, 2014, VOL 2, 2014,
  • [25] Suitability of Composting Process for the Disposal and Valorization of Brewer's Spent Grain
    Assandri, Davide
    Pampuro, Niccolo
    Zara, Giacomo
    Cavallo, Eugenio
    Budroni, Marilena
    AGRICULTURE-BASEL, 2021, 11 (01): : 1 - 12
  • [26] CONSTRUCTION FOR ANAEROBIC DIGESTION AND BIOGAS PRODUCTION
    Vindis, Peter
    Mursec, Bogomir
    ANNALS OF DAAAM FOR 2008 & PROCEEDINGS OF THE 19TH INTERNATIONAL DAAAM SYMPOSIUM: INTELLIGENT MANUFACTURING & AUTOMATION: FOCUS ON NEXT GENERATION OF INTELLIGENT SYSTEMS AND SOLUTIONS, 2008, : 1477 - 1478
  • [27] Reutilization of Brewer's Spent Grain as Spent Mushroom Substrate for the Generation of Biogas in a Semi-Continuous Digester
    Ganuza, M.
    Mejia, S. Jaramillo
    Alberto, E.
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (05) : 2961 - 2971
  • [28] Reutilization of Brewer’s Spent Grain as Spent Mushroom Substrate for the Generation of Biogas in a Semi-Continuous Digester
    M. Ganuza
    S. Jaramillo Mejia
    E. Albertó
    Waste and Biomass Valorization, 2024, 15 : 2961 - 2971
  • [29] POSSIBLE APPLICATIONS OF BREWER'S SPENT GRAIN IN THE PRODUCTION OF BREAD AND PASTRY
    Saric, Goran
    PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, 2020, : 65 - 76
  • [30] Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer's spent grain using brewer's spent yeast and Saccharomyces cerevisiae S-04
    Estrada-Garcia, Joaquin
    Hernandez-Aguilar, Eduardo
    Gutierrez-Casiano, Nayeli
    Mendez-Contreras, Juan M.
    BIOMASS CONVERSION AND BIOREFINERY, 2024,