Folic acid: The case to rethink the UK's food fortification plans

被引：3
|
作者：
Looi, Mun-Keat
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2023年 / 381卷
关键词：
D O I：
10.1136/bmj.p1158
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页数：3
相关论文
共 50 条
  • [1] Feature: Folic acid: The case to rethink the UK's food fortification plans (vol 381, p1158, 2023)
    Modi, Neena
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 2023, 381
  • [2] Folic acid fortification of food
    Appel, LJ
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1996, 275 (09): : 681 - 682
  • [3] Mandatory UK folic acid fortification
    Wald, Nicholas J.
    Hoffbrand, A. Victor
    [J]. LANCET, 2021, 398 (10315): : 1961 - 1962
  • [4] Folic acid food fortification in Canada
    Ray, JG
    [J]. NUTRITION REVIEWS, 2004, 62 (06) : S35 - S39
  • [5] Mandatory food fortification with folic acid
    Kancherla, Vijaya
    Botto, Lorenzo D.
    Rowe, Laura A.
    Shlobin, Nathan A.
    Caceres, Adrian
    Arynchyna-Smith, Anastasia
    Zimmerman, Kathrin
    Blount, Jeffrey
    Kibruyisfaw, Zewdie
    Ghotme, Kemel A.
    Karmarkar, Santosh
    Fieggen, Graham
    Roozen, Sylvia
    Oakley, Godfrey P., Jr.
    Rosseau, Gail
    Berry, Robert J.
    [J]. LANCET GLOBAL HEALTH, 2022, 10 (10): : E1391 - E1392
  • [6] The UK campaign on folic acid and flour fortification
    Andrew Russell
    [J]. Cerebrospinal Fluid Research, 3 (Suppl 1):
  • [7] A food industry perspective on folic acid fortification
    Schaller, DR
    Olson, BH
    [J]. JOURNAL OF NUTRITION, 1996, 126 (03): : S761 - S764
  • [8] Folic acid food fortification: the Irish experience
    Flynn, Mary A. T.
    Anderson, Wayne A.
    Burke, Sarah J.
    Reilly, Alan
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2008, 67 (04) : 381 - 389
  • [9] Efficacy of Canadian folic acid food fortification
    Ray, Joel G.
    [J]. FOOD AND NUTRITION BULLETIN, 2008, 29 (02) : S225 - S230
  • [10] Malaria in the Era of Food Fortification With Folic Acid
    Nzila, Alexis
    Okombo, John
    Hyde, John
    [J]. FOOD AND NUTRITION BULLETIN, 2016, 37 (02) : 153 - 163
12345