Efficacy of Canadian folic acid food fortification

被引：16

作者：

Ray, Joel G. ^{[1
,2
,3
,4
]}

机构：

[1] Univ Toronto, St Michaels Hosp, Dept Med, Toronto, ON M5B 1W8, Canada

[2] Univ Toronto, St Michaels Hosp, Dept Hlth Policy Management & Evaluat, Toronto, ON M5B 1W8, Canada

[3] Univ Toronto, St Michaels Hosp, Dept Obstet & Gynecol, Toronto, ON M5B 1W8, Canada

[4] Univ Toronto, St Michaels Hosp, Div Endocrinol & Metab, Toronto, ON M5B 1W8, Canada

来源：

FOOD AND NUTRITION BULLETIN | 2008年 / 29卷 / 02期

关键词：

Canada; folate; folic acid; fortification; neural tube defects;

D O I：

10.1177/15648265080292S127

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Canada mandated that cereal grains, especially white flour, be fortified with folic acid by mid-1998. Between 0.1 and 0.2 mg of additional synthetic folic acid per day has been provided through this initiative. The current paper describes how this took place, and the epidemiological effects that occurred in the Canadian population, including higher blood folate levels and a decline in the prevalence of neural tube defects.

引用

页码：S225 / S230

页数：6

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