Development of Solid Lipid Nanoparticles as Dry Powder: Characterization and Formulation Considerations

被引:4
|
作者
Santonocito, Debora [1 ]
Sarpietro, Maria Grazia [1 ]
Castelli, Francesco [1 ]
Lauro, Maria Rosaria [2 ]
Torrisi, Cristina [1 ]
Russo, Stefano [1 ]
Puglia, Carmelo [1 ]
机构
[1] Univ Catania, Dept Drug & Hlth Sci, Viale Andrea Doria 6, I-95125 Catania, Italy
[2] Univ Salerno, Dept Pharm, Via Giovanni Paolo 2132, I-84084 Fisciano, Italy
来源
MOLECULES | 2023年 / 28卷 / 04期
关键词
solid lipid nanoparticles; spray-drying; freeze-drying; differential scanning calorimetry; STABILITY; CRYOPROTECTANTS; TEMPERATURE; STORAGE; DSC;
D O I
10.3390/molecules28041545
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Solid lipid nanoparticles (SLNs) are lipid-based colloidal systems used for the delivery of active compounds. Although SLNs have many benefits, they show important issues due to physical and chemical instability phenomena during storage. For these reasons, it is highly desirable to have a dried SLN formulation available. Therefore, the aim of the project was to identify suitable methods to obtain a dry powder formulation from an SLN suspension. The nanoparticle suspension was dried using both freeze- and spray-drying techniques. The suitability of these methods in obtaining SLN dry powders was evaluated from the analyses of nanotechnological parameters, system morphology and thermal behavior using differential scanning calorimetry. Results pointed out that both drying techniques, although at different yields, were able to produce an SLN dry powder suitable for pharmaceutical applications. Noteworthily, the freeze-drying of SLNs under optimized conditions led to a dry powder endowed with good reconstitution properties and technological parameters similar to the starting conditions. Moreover, freeze-thaw cycles were carried out as a pretest to study the protective effect of different cryoprotectants (e.g., glucose and mannitol with a concentration ranging from 1% to 10% w/v). Glucose proved to be the most effective in preventing particle growth during freezing, thawing, and freeze-drying processes; in particular, the optimum concentration of glucose was 1% w/v.
引用
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页数:16
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